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Close-up of creamy dill potato salad with fresh dill garnish in a rustic bowl.
Alyssa

Creamy Dill Potato Salad

This potato salad with the fresh summery flavor of dill is the perfect side for any gathering!
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 35 minutes
Servings: 10 people
Course: Sides
Cuisine: American
Calories: 162
Ingredients Method Notes

Ingredients
  

  • 3 pounds red potatoes (or yellow potatoes)
  • 1.5 cups diced celery
  • 2 green onions (thinly sliced)
  • 0.75 cup mayonnaise
  • 0.5 cup sour cream
  • 2 tablespoons fresh lemon juice
  • 4 tablespoons chopped fresh dill
  • 1 tablespoon Dijon mustard

Method
 

  1. Boil the potatoes until tender (approx. 15-20 minutes). Cool and cut into bite-sized pieces.
  2. In a large bowl, mix all ingredients except the potatoes.
  3. Combine cooled potatoes with dill mixture and refrigerate at least one hour.

Notes

Best served chilled, can be made a day ahead.