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Creamy everything bagel cucumber salad in a bowl, garnished with dill and everything bagel seasoning, with a lemon on the side.
Alyssa

Creamy Everything Bagel Cucumber Salad

This cucumber salad is cool, crunchy, creamy, and everything (bagel seasoning) you want in an easy summer salad.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Sides
Cuisine: American
Calories: 133
Ingredients Method Notes

Ingredients
  

  • 3/4 cup full fat sour cream
  • 1 lemon, juiced (about 2 tablespoons)
  • 2 tablespoons everything bagel seasoning, divided, plus more for garnish
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 large Persian cucumber or 5 to 6 small ones, cut into 1/4-inch slices (about 5 cups)
  • 4 scallions, ends trimmed and thinly sliced
  • 1/2 medium red onion, thinly sliced
  • 1/4 cup chopped fresh dill
  • 1/4 cup capers, drained and rinsed

Method
 

  1. In a small bowl, mix the sour cream, lemon juice, and 1 tablespoon everything bagel seasoning. Season to taste with salt and black pepper. Stir and set aside.
  2. In a large bowl, add the cucumbers, scallions, onion, capers, dill, and remaining 1 tablespoon everything bagel seasoning—this seasoning stays crunchier than the seasoning in the dressing, which I love.
  3. Add the dressing and mix to combine. Serve immediately. The salad is best eaten right away, but it will stay fresh for about 2 days refrigerated.

Notes

This salad is perfect for summer outings and quick lunches.