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Creamy Garlic Butter Lobster Tails Recipe
Alyssa

Creamy Garlic Butter Lobster Tails

Delight in creamy garlic butter lobster tails—tender, juicy, and packed with flavor. An exquisite dish for special celebrations!
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Ingredients Method

Ingredients
  

  • 4 lobster tails: Choose high-quality lobster for the best flavor. Fresh or frozen is acceptable; if using frozen ensure they are fully thawed before cooking.
  • 1/4 cup unsalted butter: This will be the base of your sauce providing a rich, smooth texture.
  • 4 minced garlic cloves: Garlic adds an aromatic depth to the dish; use fresh garlic for maximum flavor.
  • 1/2 cup heavy cream: This creaminess elevates the dish; you can substitute coconut cream for a dairy-free option.
  • 1/2 cup grated Parmesan: Adds a nutty cheesy element to the sauce. For a dairy-free substitute, consider nutritional yeast.
  • 1 tbsp lemon juice: Brightens up the flavors and balances out the richness of the dish.
  • 1 tbsp chopped parsley for garnish: Fresh parsley adds a pop of color and a fresh note.
  • Salt pepper, and paprika (optional): These seasonings enhance the overall flavor; adjust according to taste.

Method
 

  1. Preheat the oven: Set your oven to 375°F (190°C). This ensures even cooking for your lobster tails.
  2. Prepare lobster tails: Slice down the center of each lobster tail, ensuring not to cut all the way through. This will help the sauce soak in and create a beautiful presentation.
  3. Sauté garlic: In a medium skillet, melt 1/4 cup of unsalted butter over medium heat. Add 4 minced garlic cloves and sauté for about 1 minute until fragrant, being careful not to burn the garlic.
  4. Make the sauce: Stir in 1/2 cup of heavy cream, 1/2 cup of grated Parmesan, and 1 tbsp of lemon juice. Allow the mixture to simmer gently for 2-3 minutes, stirring frequently until combined and slightly thickened.
  5. Prepare for baking: Place the sliced lobster tails on a baking sheet. Use a spoon to generously pour the garlic butter sauce over each tail to ensure they are well coated.
  6. Bake: Bake the lobster tails in the preheated oven for 12-15 minutes. Baste with the sauce once or twice during cooking to keep them moist.
  7. Garnish: Once fully cooked, remove from the oven and garnish with 1 tbsp of chopped parsley and paprika for color and added flavor.