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Creamy Garlic Parmesan sausage and Fettuccine
Alyssa

Creamy Garlic Parmesan sausage and Fettuccine

Enjoy Creamy Garlic Parmesan Sausage and Fettuccine: tender pasta paired with savory sausage in a rich and flavorful garlic Parmesan sauce.
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Ingredients Method

Ingredients
  

  • Fettuccine pasta: 12 ounces of fettuccine which provides a hearty base for the dish.
  • Turkey sausage: 1 pound of turkey sausage sliced, serves as the primary protein source, enriching the dish with flavor and texture. Opt for a mild or spicy version based on your preference.
  • Garlic: 4 cloves of garlic minced, to infuse the dish with aromatic goodness.
  • Heavy cream: 1 cup of heavy cream adds the luscious creaminess that coats the pasta well.
  • Parmesan cheese: 1 cup grated fresh Parmesan cheese enhances the richness and adds depth to the sauce.
  • Olive oil: 2 tablespoons for sautéing turkey sausage and garlic.
  • Fresh parsley: ¼ cup chopped for garnishing, which adds a pop of color and freshness.
  • Salt and pepper: To taste ensuring that each component retains its flavor.

Method
 

  1. Cook the fettuccine: In a large pot of salted boiling water, add 12 ounces of fettuccine. Cook according to package instructions until al dente, usually around 10-12 minutes. Drain and set aside, reserving about ½ cup of the pasta water.
  2. Sauté turkey sausage: In a large skillet over medium heat, heat 2 tablespoons of olive oil. Add 1 pound of sliced turkey sausage and cook until browned and cooked through, approximately 5-7 minutes. Remove the sausage from the skillet and set aside.
  3. Cook garlic: In the same skillet, add 4 minced garlic cloves to the remaining oil. Sauté until fragrant, about 1 minute, being careful not to burn the garlic.
  4. Create the sauce: Gradually pour in 1 cup of heavy cream and bring the mixture to a gentle simmer. Stir to combine, cooking for about 2-3 minutes until slightly thickened.
  5. Add cheese: Incorporate 1 cup of grated Parmesan cheese into the sauce, stirring continuously until melted and smooth. Adjust the thickness by adding reserved pasta water if needed.
  6. Combine all elements: Return the browned turkey sausage to the skillet and stir to combine. Add the cooked fettuccine, tossing gently to ensure the pasta is well coated in the creamy sauce.
  7. Season: Taste the dish and season with salt and pepper to your liking. Serve hot, garnished with ¼ cup of chopped fresh parsley for added flavor and presentation.