Go Back
Creamy Provolone Cheesesteak Tortellini Delight
Alyssa

Creamy Provolone Cheesesteak Tortellini Delight

Creamy Provolone Cheesesteak Tortellini—tender tortellini in a rich provolone sauce with savory cheesesteak flavors. A comforting, flavorful meal.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 12 oz fresh cheese tortellini: The star of the dish providing a tender yet slightly chewy texture that contrasts beautifully with the flavors of the beef and sauce.
  • 1 lb thinly sliced beef flank or sirloin: This is the foundation of the cheesesteak flavor and adds protein and richness to the dish.
  • 1 cup sliced bell peppers red and green: These add a sweet crunch and vibrant color to the dish. Bell peppers are also rich in vitamins A and C.
  • 1 medium onion sliced: Onions provide sweetness and depth of flavor when sautéed, enhancing the overall taste of the dish.
  • 8 oz cream cheese softened: This ingredient lends a rich creaminess to the sauce, tying all components together.
  • 1 cup shredded provolone cheese: A quintessential element provolone melts beautifully and adds a distinctive cheese flavor that complements the beef.
  • 1 cup beef broth: This serves as the base for the sauce enriching the flavor with umami notes.
  • 2 –3 cloves garlic minced: Garlic adds aromatic depth, enhancing the overall flavor profile.
  • 1 tbsp olive oil: Used for sautéing olive oil is a heart-healthy fat that brings flavor to the vegetables.
  • Salt and pepper to taste: Essential for seasoning and bringing out the flavors of the other ingredients.

Method
 

  1. Cook Tortellini: In a large pot of boiling salted water, add 12 oz of fresh cheese tortellini. Cook until al dente—about 3–5 minutes. Drain the pasta and set aside.
  2. Sauté Vegetables: In a large skillet, heat 1 tbsp of olive oil over medium heat. Add 1 medium sliced onion and 1 cup of sliced bell peppers (red and green). Sauté for 5–7 minutes, or until the onions are translucent and the peppers are tender. Remove from skillet and set aside.
  3. Cook Beef: In the same skillet, add the thinly sliced beef (1 lb). Sear until browned—about 4–5 minutes. Remove from skillet and set aside with the vegetables.
  4. Prepare Provolone Sauce: Add 2–3 minced garlic cloves to the skillet and sauté briefly, being careful not to burn them. Pour in 1 cup of beef broth and stir in 8 oz of softened cream cheese. Whisk together until smooth, then mix in 1 cup of shredded provolone cheese until melted and creamy.
  5. Combine Ingredients: Return the sautéed vegetables and cooked beef to the skillet, stirring to ensure everything is well-coated in the cheese sauce. Allow to simmer for an additional 2–3 minutes to heat through.
  6. Toss Tortellini: Gently fold in the cooked tortellini, ensuring each piece is coated with the creamy sauce. Cook for another minute to allow the flavors to meld. Serve warm and enjoy your delicious creation!