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Creamy smoked sausage pasta garnished with parsley and Parmesan cheese in a rustic bowl.
Alyssa

Creamy Smoked Sausage Pasta

This is an easy weeknight dinner recipe that comes together quickly with ingredients you probably already have in your kitchen!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 550

Ingredients
  

  • 12 oz Kielbasa sliced
  • 16 oz Pasta
  • 2 TBSP Butter
  • 2 TBSP Minced Garlic
  • 1 cup Heavy Whipping Cream
  • 2 8 oz cans Tomato Sauce
  • 3 TBSP Tomato Paste
  • 1/2 cup Shredded Parmesan Cheese
  • 1 tsp Italian Seasoning
  • 1/2 tsp Salt and Pepper
  • Dried Parsley for garnish

Method
 

  1. Cook pasta according to the directions on the box.
  2. Brown kielbasa in a pan. Over medium heat, add butter, minced garlic, heavy cream, tomato sauce, tomato paste, Parmesan cheese, Italian seasoning, salt, pepper, and garlic powder. Mix well and let simmer until the sauce thickens.
  3. Drain pasta and combine with sauce. Add kielbasa and serve, topping with more Parmesan and dried parsley if desired.

Notes

This recipe is perfect for a quick weeknight dinner.