Go Back
Crisp Honeycrisp Apple Broccoli Salad
Alyssa

Crisp Honeycrisp Apple Broccoli Salad

Refreshing Crisp Honeycrisp Apple Broccoli Salad: A crunchy, sweet, and savory side dish with apples, broccoli, and a creamy dressing.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 4 cups broccoli florets chopped: This nutrient-packed vegetable serves as the hearty base for your salad, providing vitamins K and C. Freshly chopped broccoli ensures a satisfying crunch.
  • 1 large Honeycrisp apple diced: Known for its sweetness and crisp texture, the Honeycrisp apple adds a refreshing contrast to the salinity of the dressing. Feel free to use another sweet apple variety like Fuji or Gala if needed.
  • 1/2 cup dried cranberries: These add a tart chewy component that enhances the overall flavor. If you prefer a lower-sugar alternative, look for unsweetened dried cranberries.
  • 1/2 cup chopped pecans or walnuts: Nuts provide healthy fats and crunch. Pecans lend a buttery flavor while walnuts offer a more robust taste. Choose based on your preference or availability.
  • 1/4 cup red onion finely diced: The sharpness of red onion brightens the salad, balancing out the sweetness of the apples and cranberries.
  • 1/2 cup shredded sharp cheddar cheese optional: For those who appreciate a layer of tangy flavor, cheese adds richness. Omit this for a dairy-free option if desired.
For the dressing:
  • 1/2 cup mayonnaise: This creamy base binds all the ingredients together. You can substitute with Greek yogurt or a vegan mayo for a lighter or dairy-free option.
  • 2 tablespoons apple cider vinegar: The vinegar introduces a tangy profile that balances the richness of the mayonnaise.
  • 1 tablespoon honey: Honey enhances the sweetness while creating a delightful contrast to the vinegar. For a vegan version maple syrup can be used instead.
  • Salt and pepper to taste: These essential seasonings round out the flavor elevating the overall taste of the salad.

Method
 

  1. Combine the Salad Ingredients: In a large bowl, add 4 cups of chopped broccoli florets, 1 large diced Honeycrisp apple, 1/2 cup of dried cranberries, 1/2 cup of chopped pecans or walnuts, 1/4 cup of finely diced red onion, and if using, 1/2 cup of shredded sharp cheddar cheese. Gently toss everything together to combine evenly.
  2. Make the Dressing: In a separate small bowl, whisk together 1/2 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of honey, and add salt and pepper to taste. Mix until the dressing is smooth and well-blended.
  3. Combine Salad and Dressing: Pour the dressing over the salad mixture. Toss thoroughly to ensure all ingredients are well-coated with the dressing.
  4. Chill: For optimal flavor, cover the salad and chill in the refrigerator for at least 30 minutes. This allows the ingredients to meld beautifully.
  5. Serve: After chilling, give the salad another light toss and serve it cool. Enjoy the delightful crunch of the fresh ingredients!
  6. As you prepare this salad, remember that cooking times may vary slightly based on kitchen equipment, so keep an eye on the ingredients as you mix.