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Crispy Banana French Toast Delight
Alyssa

Crispy Banana French Toast Delight

Delight in crispy banana French toast with a golden crunch and soft, sweet center. A perfect treat for breakfast or dessert.
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Ingredients Method

Ingredients
  

  • 1 large overripe banana mashed: The star of this dish, the ripe banana adds natural sweetness and moisture. Choose a banana with brown spots for maximum flavor.
  • 4 large eggs: Eggs create a rich custard base that binds the other ingredients together and provides a fluffy texture.
  • 1/4 cup half and half or cream: This adds richness to the custard. You can substitute with milk or a non-dairy alternative for a lighter version.
  • 1/2 tbsp cinnamon: Ground cinnamon imparts warmth and spice perfectly complementing the sweetness of the banana.
  • 1 1/2 tbsp sugar: A touch of sugar helps balance the flavors enhancing the overall sweetness of the French toast.
  • 1/4 tsp salt: Salt is essential in balancing the sweetness and enhancing the flavor of the dish.
  • 8 oz box panko: Panko breadcrumbs give the French toast its crunchy exterior providing a satisfying contrast to the soft interior.
  • Oil for frying: A neutral oil like canola or vegetable oil, is necessary for frying the French toast to a perfect golden brown.
  • 6-8 pieces of bread: You can use any bread you like but thicker slices, such as brioche or Texas toast, will create a heartier dish.

Method
 

  1. Prepare the custard: In a mixing bowl, whisk together 1 large overripe banana, mashed, 4 large eggs, 1/4 cup half and half, 1/2 tbsp cinnamon, 1 1/2 tbsp sugar, and 1/4 tsp salt until the mixture is smooth. Ensure the banana is well incorporated for an even flavor.
  2. Heat the oil: In a large skillet or frying pan, pour in enough oil for frying to reach about an inch in depth. Heat it on medium-high until it reaches around 350°F. You can check the temperature by dropping a small piece of bread into the oil; if it sizzles immediately, it's ready.
  3. Prepare the panko coating: While the oil is heating, pour 8 oz of panko breadcrumbs into a shallow dish. This will be used for breading the French toast slices.
  4. Dip the bread: Take 6-8 pieces of bread and dip each slice into the banana mixture. Ensure to allow any excess batter to drip off, letting chunks cling to the surface. Next, coat both sides of each slice in the panko breadcrumbs, pressing gently to adhere.
  5. Fry the French toast: Once your oil is hot, carefully add the coated slices one or two at a time, depending on the size of your skillet. Fry until they are golden brown, about 3-4 minutes per side. Monitor closely to prevent burning.
  6. Cool and serve: Once fried to perfection, place the French toast on a cooling rack or paper towel-lined plate to absorb any excess oil. Serve warm, drizzled with maple syrup and perhaps topped with fresh fruit or a sprinkle of powdered sugar for added sweetness.