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Crispy & Cheesy Chicken Flautas
Alyssa

Crispy & Cheesy Chicken Flautas

Enjoy Crispy & Cheesy Chicken Flautas—golden-fried tortillas filled with savory chicken and cheese, topped with your favorite garnishes.
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Ingredients Method

Ingredients
  

  • 3 cups shredded cooked chicken: The star of the dish providing protein and moisture to every bite. For the best flavor, consider using rotisserie chicken.
  • 1 cup shredded Mexican blend cheese: This cheese adds creaminess and that gooey texture we love. Feel free to use cheddar or Monterey Jack as an alternative.
  • ½ cup salsa: Adds a fresh zesty flavor to the filling. You can choose mild or spicy, depending on your preference.
  • 1 can diced chiles: For an added kick and savory depth. Green chiles work particularly well.
  • Garlic salt & pepper to taste: Essential for seasoning the filling and enhancing the overall taste.
  • 12 flour tortillas: The vessel for the delicious filling. Use soft tortillas to help achieve the perfect roll without tearing.
Toppings: Don't forget about the toppings! You can customize your flautas with:
  • Shredded lettuce: For a fresh crunch.
  • Chopped tomatoes: Adds color and sweetness.
  • Green salsa: For those who enjoy extra heat.
  • Guacamole: A creamy addition that complements the flautas wonderfully.
  • Cilantro Ranch dressing: For a refreshing finish.

Method
 

  1. Preheat Oven: Preheat your oven to 200°F (93°C) to keep the flautas warm while you fry them. This ensures they stay crispy.
  2. Heat Oil: In a large frying pan, heat vegetable oil over medium-high heat until it reaches 375°F (190°C). Use a thermometer to check the temperature for perfect frying.
  3. Prepare the Filling: In a mixing bowl, combine 3 cups shredded cooked chicken, 1 cup shredded Mexican blend cheese, ½ cup salsa, and 1 can diced chiles. Season with garlic salt and pepper to taste and mix well.
  4. Assemble Flautas: Take a 12 flour tortillas and fill each tortilla with about 2-3 tablespoons of the chicken mixture. Roll each tortilla tightly and secure it with toothpicks to hold the shape.
  5. Fry the Flautas: Carefully place the rolled flautas in the hot oil, cooking until golden brown, about 2 minutes on each side. Use tongs to turn them for even cooking.
  6. Drain and Keep Warm: Remove the flautas from the oil and let them drain on a paper towel to remove excess oil. Place them in the preheated oven until ready to serve.
  7. Serve: Once all the flautas are fried, remove toothpicks and serve hot with your choice of toppings like shredded lettuce, chopped tomatoes, green salsa, guacamole, and cilantro ranch dressing.