Crispy Chicken Taquitos

Alyssa

Enjoy crispy chicken taquitos filled with seasoned chicken and cheese, perfectly golden and packed with flavor! Great for snacks or meals.

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Vegetable oil for frying, approximately 1 quart: Essential for achieving that golden, crispy exterior, the oil should be heated to the right temperature for optimal frying.
3 cups shredded cooked chicken: Provides the main protein source offering a delightful flavor and texture. You can use leftover rotisserie chicken or cook your chicken specifically for this dish.
6 oz cream cheese softened: This ingredient adds creaminess to the filling, helping to bind it together while enhancing its richness.
1 1/2 cups chopped baby spinach: Not only does spinach add nutritional benefits including vitamin K and iron, it also contributes a mild flavor and lovely color.
1 1/2 cups shredded Colby Jack cheese: A perfect melting cheese that adds flavor and gooeyness to the filling. Feel free to substitute with Monterey Jack or cheddar if desired.
1/2 cup salsa store-bought or homemade: This adds a zesty kick to the taquitos, enhancing their overall flavor profile. Choosing a salsa with your preferred spice level is key!
1/3 cup sour cream: This ingredient adds tanginess while smoothing out the flavor profile of the filling.
Salt & pepper to taste: Essential for seasoning and bringing out the natural flavors of the other ingredients.
12 6-inch tortillas: Corn or flour tortillas can be used. Just make sure they are pliable enough to roll without cracking; corn tortillas can be softened in the microwave.

Heat the Oil: In a large saucepan, heat approximately 1 quart of vegetable oil over medium-high heat until it reaches 350°F. Use a thermometer to check the temperature for precision.
Prepare the Filling: In a large mixing bowl, combine 3 cups shredded cooked chicken, 6 oz softened cream cheese, 1 1/2 cups chopped baby spinach, 1 1/2 cups shredded Colby Jack cheese, 1/2 cup salsa, and 1/3 cup sour cream. Season with salt and pepper to taste. Mix thoroughly until all ingredients are well blended.
Assemble the Taquitos: Take a tortilla (either Corn or Flour), and place a few tablespoons of filling in the center. Roll it up tightly, ensuring the seam faces down to secure the filling. Repeat this process until you’ve used up all the filling.
Fry the Taquitos: Carefully place the rolled taquitos seam-side down in the hot oil. Fry them for about 2-3 minutes on each side, or until they are golden brown and crispy. Avoid overcrowding the pan to ensure they cook evenly.
Drain and Serve: Once cooked, transfer the taquitos to a plate lined with paper towels to drain any excess oil. Repeat the frying process for the remaining taquitos.
Enjoy: Serve the taquitos warm, adorned with your favorite toppings like shredded lettuce, diced tomatoes, or fresh Pico de Gallo for a burst of color and flavor!