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A delicious crispy Korean spring onion pancake served on a wooden platter with green onions and dipping sauce
Alyssa

Crispy Korean Spring Onion Pancake

Crispy Korean Spring Onion Pancakes, or Pajeon, are a delightful fusion of crispy texture and savory spring onion flavor. With a golden, crunchy exterior encasing a tender interior, these pancakes make the perfect snack or appetizer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Appetizer
Cuisine: Asian
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup cold water
  • 5-6 fresh spring onions, finely chopped
  • 1 pinch salt
  • 3 tablespoons vegetable oil

Method
 

  1. In a mixing bowl, combine flour and salt. Gradually add cold water while stirring until you achieve a smooth batter.
  2. Fold in the chopped spring onions until evenly distributed.
  3. Heat 2 tablespoons of vegetable oil in a non-stick skillet over medium heat.
  4. Pour half of the batter into the skillet and spread it evenly; cook for 3-4 minutes until golden brown.
  5. Flip carefully and cook for another 3-4 minutes until crispy on both sides.
  6. Remove and keep warm while repeating with the remaining batter. Serve immediately with soy sauce or your choice of dipping sauce.

Notes

Serve immediately for the best texture and flavor.