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Crispy Oven Baked Sweet Potato Fries
Alyssa

Crispy Oven Baked Sweet Potato Fries

Crunchy, flavorful crispy oven-baked sweet potato fries, perfectly seasoned for a delicious and healthy side dish or snack.
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Ingredients Method

Ingredients
  

  • 2 medium sweet potatoes peeled optional, cut into fries - Sweet potatoes provide a rich source of vitamins A and C, as well as antioxidants, making them a healthier alternative to regular potatoes.
  • 2 tablespoons olive oil - Olive oil not only helps to achieve the perfect crispiness but also adds heart-healthy fats.
  • 1 teaspoon garlic powder - Adds a savory depth of flavor that enhances the sweet notes of the potatoes.
  • 1 teaspoon paprika smoked paprika optional for extra flavor - Paprika gives a subtle smokiness and vibrant color to the fries.
  • 1 teaspoon salt - Essential for enhancing the natural flavors of the ingredients.
  • ½ teaspoon black pepper - Adds a gentle kick that balances the sweetness of the potatoes.
  • 1 tablespoon cornstarch optional - This ingredient is a secret weapon for achieving an extra crispy texture.

Method
 

  1. Preheat the Oven: Start by heating your oven to 425°F (220°C) with a baking sheet inside. Preheating the baking sheet will help achieve that desired crispiness when the fries are placed on it.
  2. Prepare the Sweet Potatoes: Peel the sweet potatoes if desired. Then, cut them into uniform 1/4 inch thick fries to ensure even cooking.
  3. Soak the Fries: Soak the fries in cold water for 30 minutes. This step is pivotal as it removes excess starch, aiding in achieving ultimate crispiness.
  4. Season the Fries: After soaking, drain the fries and pat them dry with a paper towel. In a large bowl, toss the fries with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of salt, ½ teaspoon of black pepper, and 1 tablespoon of cornstarch (if using). Ensure that all fries are evenly coated for the best flavor.
  5. Bake the Fries: Carefully remove the hot baking sheet from the oven and spread the fries evenly onto it in a single layer. Bake for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
  6. Check for Crispiness: After the baking time is up, check the fries for crispiness. If they aren’t quite there, pop them back into the oven for a few more minutes. Allow the fries to cool for a few minutes before enjoying!