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Close-up of crispy parmesan roasted potatoes with herbs and lemon zest on a wooden table.
Alyssa

Crispy Parmesan Roasted Potatoes

Easy, crispy parmesan roasted potatoes with fresh lemon and herbs, served with an incredible roasted garlic feta dip.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 people
Course: Sides
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 1.5 pounds baby gold potatoes halved lengthwise
  • 1 tablespoon salted butter melted
  • 1 teaspoon garlic powder
  • 0.5 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • to taste black pepper freshly ground
  • 2 tablespoons salted butter melted
  • 0.5 cup Parmesan cheese pre-grated, store-bought
  • 1-2 tablespoons fresh parsley finely chopped
  • 1-2 tablespoons fresh dill finely chopped
  • to sprinkle flaky sea salt

Method
 

  1. Preheat the oven to 400 degrees F.
  2. In a large bowl, add the halved potatoes, then pour over the melted butter, garlic powder, dried oregano, salt and black pepper. Gently toss the potatoes with tongs or clean hands until well coated.
  3. In a baking dish, add the melted butter and evenly spread it over the bottom. Sprinkle with Parmesan cheese.
  4. Place potatoes cut-side down onto the cheese in a single layer. Roast the potatoes for 35 to 40 minutes until fork-tender and the cheese is golden brown.
  5. If using, spread the roasted garlic feta dip on a platter and flip the potatoes onto it. Garnish with lemon zest, fresh herbs, and flaky sea salt.

Notes

Serve these savory parmesan potatoes with an incredible roasted garlic feta dip alongside your favorite mains and proteins.