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Crispy Portobello Mushroom Fries
Alyssa

Crispy Portobello Mushroom Fries

Crispy Portobello Mushroom Fries—savory, crispy mushroom strips coated in breadcrumbs, perfect as an appetizer or side with your favorite dip.
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Ingredients Method

Ingredients
  

  • 3 large portobello mushroom caps: The star of the dish! These mushrooms are known for their meaty texture and rich flavor ideal for frying.
  • ½ cup all-purpose flour: This will help the egg adhere to the mushroom strips ensuring a crispy coating.
  • 2 large eggs room temperature: Beaten eggs provide moisture and help the breadcrumbs stick to the mushrooms.
  • 1 cup panko breadcrumbs: These Japanese-style breadcrumbs create a light and crunchy exterior.
  • ½ cup grated Parmesan cheese: Adds a savory depth of flavor and helps in achieving a golden crust.
  • 1 tsp garlic powder: Enhances the overall flavor profile.
  • 1 tsp onion powder: Complements the garlic for a flavorful combination.
  • 1 tsp paprika: Provides a touch of color and a subtle smokiness.
  • 1 tsp kosher salt: Essential for seasoning.
  • ½ tsp black pepper: Adds a slight kick.
  • Ranch dressing for dipping: A creamy accompaniment that balances the crunchiness of the fries.

Method
 

  1. Preheat the air fryer: Start by preheating your air fryer to 375°F (190°C) for about 3-5 minutes. This step is crucial for achieving that golden crispiness.
  2. Prepare the mushrooms: Clean the 3 large portobello mushroom caps by wiping them with a damp cloth. Carefully remove the stems and gills using a spoon to create a flat surface.
  3. Slice the mushrooms: Cut the prepared mushroom caps into ½-inch strips. Aim for even sizes for uniform cooking.
  4. Set up your dredging station: In three separate bowls, place ½ cup of all-purpose flour in one, the 2 beaten eggs in the second, and a mixture of 1 cup panko breadcrumbs combined with ½ cup grated Parmesan cheese, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1 tsp kosher salt, and ½ tsp black pepper in the third.
  5. Dredging process: Dredge each mushroom strip in the flour, shaking off excess. Then dip it into the beaten eggs, allowing any excess to drip off before rolling it in the breadcrumb mixture. Ensure each strip is well-coated.
  6. Air fry the fries: Arrange the coated mushroom strips in the air fryer basket in a single layer. Lightly spray with cooking spray for additional crispiness. Cook for 7-9 minutes, or until they turn golden brown and crispy.
  7. Serve: Once done, remove the mushroom fries from the air fryer and serve them warm with ranch dressing for dipping. Enjoy your crispy treat!