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Crispy Ranch Chicken Tenders
Alyssa

Crispy Ranch Chicken Tenders

Indulge in the ultimate comfort food with our Crispy Ranch Chicken Tenders! Perfectly seasoned with buttermilk and ranch, these tenders are a must-try for a cozy family dinner or a fun snack. Dive into this crispy delight and enjoy a burst of flavors with every bite!
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Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Boneless skinless chicken tenderloins: The main protein of the dish, providing a tender and juicy base.
  • Buttermilk 2 cups: Tenderizes the chicken and adds a subtle tanginess.
  • All-purpose flour 2 cups: Forms the base of the crispy coating.
  • Buttermilk Ranch Dressing Seasoning Mix 1 packet: Infuses the chicken with a burst of herbs and spices.
  • Coarse ground black pepper 1 tsp: Adds a slight heat and enhances the overall flavor.
  • Dried parsley 1 tsp: Gives a hint of herbal freshness to the coating.
  • Canola or peanut oil: Used for frying it ensures a crispy and golden exterior.

Method
 

  1. Soak the Chicken: Place all the chicken tenders in a large bowl or an 8×8 baking dish, covering them with buttermilk. Ensure each tender is separated and coated on both sides.
  2. Prepare the Coating: In a shallow bowl, mix the flour, Ranch seasoning, pepper, and parsley.
  3. Coat the Chicken: Take one buttermilk-soaked tender and generously cover it with the flour mixture. Press the mixture gently into the chicken, then turn it over and repeat.
  4. Rest the Chicken: Place the coated tender on a wire rack over a baking sheet to rest. Repeat with all tenders. The coating will become slightly wet, which is key for extra crispiness.
  5. Fry the Chicken: Heat oil in your chosen cooking vessel to about 375°F. Fry 3-4 tenders at a time for 5-8 minutes on each side until golden brown and crispy.

Notes

  • For a healthier version, use an air fryer. Replace some of the flour with panko breadcrumbs for a lighter, crunchier texture.
  • Add a pinch of cayenne pepper to the flour mix for a spicy kick.
  • Serve with a variety of dipping sauces to enhance the flavor experience.