Go Back
Delicious crock pot crack potato soup topped with crispy bacon and green onions, served in a rustic bowl.
Alyssa

Crock Pot Crack Potato Soup

This crock pot crack potato soup is the best and easiest soup you will ever make! It's loaded with creamy cheese, potatoes, and savory bacon, all seasoned to perfection! Your family will love how it tastes!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 people
Course: Dinner
Cuisine: American
Calories: 460
Ingredients Method Notes

Ingredients
  

  • 1¼ cups cooked bacon, chopped and divided
  • 1 bag (32 ounces) frozen diced potatoes
  • 4 cups chicken broth
  • 1 can (10.5 ounces) cream of chicken soup
  • 8 ounces cream cheese, softened and cubed
  • 1 package (1 ounce) dry ranch dressing mix
  • ½ teaspoon pepper
  • ½ teaspoon onion powder
  • 2 cups shredded sharp cheddar cheese, extra for serving
  • 1 cup half and half
  • green onion, chopped for garnish

Method
 

  1. In a 6-quart slow cooker, combine the potatoes, chicken broth, cream of chicken soup, cream cheese, ranch dressing mix, pepper, onion powder, and 1 cup of the bacon.
    1 bag (32 ounces) frozen diced potatoes, 4 cups chicken broth, 1 can (10.5 ounces) cream of chicken soup, 8 ounces cream cheese, softened and cubed, 1 package (1 ounce) dry ranch dressing mix, ½ teaspoon pepper, ½ teaspoon onion powder, 2 cups shredded sharp cheddar cheese, extra for serving
  2. Cover and cook on LOW for 5-6 hours or HIGH for 2-3 hours.
  3. Fifteen minutes before serving, stir in the cream cheese. Add the half and half and shredded cheddar cheese. Cover and heat until melted.
  4. Garnish with chopped green onion and additional bacon if desired.

Notes

This recipe is packed with flavor and is perfect for a cozy dinner!