Crockpot beef Tips & Noodles

Alyssa

Discover a comforting Crockpot Beef Tips & Noodles recipe with tender beef in a savory sauce over egg noodles. Perfect for busy weeknights.

Print Recipe Pin Recipe

1 lb stew meat: A flavorful cut of beef that becomes incredibly tender when cooked low and slow.
1 pack of Lipton onion soup mix: This seasoning mix adds depth and a burst of savory onion flavor to the sauce.
1 pack of brown gravy mix: It thickens the sauce and infuses it with rich delectable flavors.
1 can 10.5 oz of cream of mushroom soup: This ingredient contributes creaminess and a luxurious texture to the dish.
1 small can of mushrooms: These lend an earthy flavor and texture to the sauce enhancing the overall profile.
1 can’s worth of beef broth: Simply fill the empty cream of mushroom can with beef broth for added flavor and moisture.
Egg noodles: The perfect vehicle for soaking up the rich sauce; they bring the dish together wonderfully.

Prepare the Ingredients: In the crockpot, combine 1 lb of stew meat, 1 pack of Lipton onion soup mix, 1 pack of brown gravy mix, 1 can of cream of mushroom soup, 1 small can of mushrooms, and the beef broth (using the empty cream of mushroom soup can). Stir everything together until well combined.
Cook: Cover the crockpot with its lid and set it to cook on low for 8 hours. This slow cooking process allows the flavors to meld beautifully while tenderizing the beef to perfection.
Cook the Noodles: Approximately 30 minutes before you plan to serve the meal, cook the egg noodles according to the package instructions. Once cooked, drain them and set aside for later use.
Combine and Serve: When the cooking time is complete, carefully stir in the cooked egg noodles into the crockpot with the beef and sauce mixture. Make sure everything is evenly combined. Serve hot and enjoy your delicious meal!