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Crockpot Chili
Alyssa

Crockpot Chili

Warm up with our Crockpot Chili, featuring hearty beans, flavorful spices, and tender meat. Perfect for a cozy night in or game day.
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Ingredients Method

Ingredients
  

  • 1.5 lbs ground turkey: This is the star of the dish. Ground turkey is a leaner alternative to beef providing a similar texture while being lower in fat and calories.
  • 1 large sweet onion chopped: The onion adds sweetness and depth to the chili, balancing the spices.
  • 2 cloves garlic minced: Garlic enhances the flavor profile, adding a fragrant, savory note.
  • 3 cups low-sodium chicken broth: This serves as the base liquid adding rich flavor without excessive sodium.
  • 6 oz tomato paste: Tomato paste thickens the chili intensifying its overall flavor.
  • 20 oz diced tomatoes with green chilies: These canned tomatoes bring acidity and a mild heat to the dish enriching the texture.
  • 14.5 oz fire-roasted diced tomatoes: Fire-roasting adds a smoky flavor perfect for chili.
  • 15.5 oz dark red kidney beans rinsed: Beans provide a hearty component, adding fiber and protein.
  • 15.5 oz pinto beans rinsed: Similar to kidney beans, pinto beans add creaminess and substance.
  • 3 tbsp chili powder: A blend of spices that forms the backbone of chili's flavor providing warmth and depth.
  • 2 tsp ground cumin: Cumin contributes earthy tones that enhance the dish.
  • 1 tsp smoked paprika: Paprika adds a smoky sweetness elevating the dish's complexity.
  • 1 tbsp brown sugar: A hint of sweetness balances the tomato acidity and spices.
  • Red pepper flakes & cayenne to taste: These spices allow for customization in heat levels ideal for various palates.
  • Salt & pepper to taste: Basic seasoning is crucial for enhancing all the other flavors.

Method
 

  1. Brown the Turkey: In a skillet over medium heat, add 1.5 lbs ground turkey. Cook until it's browned, about 5 minutes. Add 1 large sweet onion, chopped halfway through the process, stirring until both the turkey and onion are soft. Lastly, stir in 2 cloves minced garlic for another minute until fragrant. Drain any excess grease and transfer the mixture to your crockpot.
  2. Prepare the Broth Mixture: In a mixing bowl, whisk together 3 cups low-sodium chicken broth and 6 oz tomato paste. After combining, pour this mixture over the turkey and onion mix in the crockpot.
  3. Add Tomatoes and Beans: Next, add 20 oz diced tomatoes with green chilies, 14.5 oz fire-roasted diced tomatoes, 15.5 oz dark red kidney beans, rinsed, and 15.5 oz pinto beans, rinsed into the crockpot. Stir to combine evenly.
  4. Season the Chili: Add 3 tbsp chili powder, 2 tsp ground cumin, 1 tsp smoked paprika, and 1 tbsp brown sugar to the mix. Season with red pepper flakes & cayenne to taste, as well as salt & pepper to taste. Mix until everything is well incorporated.
  5. Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The chili is ready when it's thick and the flavors are rich and developed. Stir occasionally if possible.