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Delicious crockpot corned beef and cabbage served in a bowl, garnished with parsley.
Alyssa

Crockpot Corned Beef and Cabbage Recipe

This Crockpot Corned Beef and Cabbage Recipe is great because it is easy and low effort. Just toss the ingredients in your slow cooker, set it and forget it. Saint Patrick’s Day dinner will be ready and waiting for you.
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Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Servings: 6 people
Course: Main Dish
Cuisine: American
Calories: 874
Ingredients Equipment Method Notes

Ingredients
  

  • 3.5 lbs Corned Beef with Spice Packet
  • 1 Sweet Onion (quartered)
  • 1 lb Carrots (cut in half)
  • 2 lbs Small Red Potatoes (whole)
  • 12 oz Beer
  • 2-3 cups Water to cover corned beef
  • 1 Green Cabbage (quartered)

Equipment

  • 1 Crockpot or Slow Cooker

Method
 

  1. Place onions, corned beef, spice packet ingredients, carrots, potatoes, and beer in a large slow cooker. Add enough water to just cover the corned beef.
  2. Cook on low for 600 minutes.
  3. Add the cabbage and cook on high for 60 to 90 minutes.

Notes

This recipe is perfect for celebrations like Saint Patrick’s Day!