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Crockpot French Onion Meatloaf with Melted Swiss Cheese
Alyssa

Crockpot French Onion Meatloaf with Melted Swiss Cheese

Enjoy Crockpot French Onion Meatloaf with Melted Swiss Cheese—savory meatloaf infused with French onion flavor and topped with gooey cheese.
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Ingredients Method

Ingredients
  

  • 2 lbs ground beef: This is the base of the meatloaf providing a leaner alternative to traditional ground beef while still delivering on flavor.
  • 1 cup breadcrumbs: Breadcrumbs help to bind the meatloaf together giving it a pleasant texture. You can use regular, whole wheat, or gluten-free breadcrumbs as a substitution.
  • ½ cup grated Parmesan: Parmesan adds a rich umami flavor, which enhances the overall taste of the meatloaf.
  • ¼ cup milk: Milk helps to moisten the mixture ensuring that the meatloaf remains juicy during cooking.
  • 2 large eggs: Eggs act as a binder holding the meatloaf together for a sturdy yet tender result.
  • 1 tbsp Worcestershire sauce: This sauce adds a depth of flavor with its tangy and umami notes.
  • 1 tsp salt: Essential for seasoning enhancing all the other flavors in the meatloaf.
  • ½ tsp pepper: Freshly ground pepper adds a slight warmth and balances the dish.
  • 2 large onions sliced: The star of the dish! Sautéed onions provide sweetness and depth of flavor.
  • 2 tbsp butter: Used for caramelizing the onions contributing to their delicious, rich flavor.
  • 1 cup beef broth: beef broth adds richness and enhances the onion flavor.
  • 8 slices Swiss cheese: The crowning touch melted Swiss cheese harmonizes with the caramelized onions for a creamy finish.

Method
 

  1. Mix the meat mixture: In a large bowl, combine 2 lbs ground beef, 1 cup breadcrumbs, ½ cup grated Parmesan, ¼ cup milk, 2 eggs, 1 tbsp Worcestershire sauce, 1 tsp salt, and ½ tsp pepper. Mix until well incorporated but be careful not to overwork the meat.
  2. Shape the meatloaf: Form the mixture into a loaf shape that fits your crockpot.
  3. Caramelize the onions: In a skillet, melt 2 tbsp butter over medium heat. Add 2 large sliced onions and cook until golden brown, about 15-20 minutes, stirring occasionally. The onions should be soft and caramelized.
  4. Add broth: Once the onions have caramelized, pour in 1 cup beef broth and stir well. Allow the mixture to simmer for an additional 5 minutes.
  5. Layer the ingredients: Pour half of the caramelized onion mixture into the bottom of the crockpot. Place the shaped meatloaf on top and spread the remaining onion mixture over it.
  6. Slow cook the meatloaf: Cover and cook on low for about 6-8 hours or until the beef is fully cooked and reaches an internal temperature of 165°F.
  7. Add Swiss cheese: About 10 minutes before serving, lay 8 slices Swiss cheese over the meatloaf, allowing it to melt.