Crockpot Hawaiian Meatballs

Alyssa

Savor sweet and savory Crockpot Hawaiian Meatballs made with tender meatballs, pineapple chunks, and BBQ sauce—a tropical delight for any occasion.

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32 oz frozen meatballs: The backbone of this recipe these pre-cooked meatballs save time and hassle without sacrificing flavor. If you'd like to make them from scratch, feel free to use ground chicken or turkey with your desired seasonings.
20 oz can pineapple chunks: Pineapple adds a refreshing sweetness and tropical vibe essential to the overall taste profile of this dish. Don't forget to reserve 1/4 cup of the juice for the sauce!
2 cups BBQ sauce: This is where the savory element comes into play. A high-quality BBQ sauce will enhance the flavor of the meatballs and complement the sweetness of the pineapple wonderfully. Choose one that suits your preference—smoky spicy, or even sweet.
3-4 cloves garlic minced: Garlic adds depth and aroma that elevates the dish, making it more savory and flavorful.
Green onions or chives chopped for garnish: These not only add a pop of color but also a fresh crunch to the dish, making it visually appealing and enhancing its flavor.

Prepare the Sauce: In a medium-sized mixing bowl, combine 2 cups BBQ sauce, the reserved 1/4 cup pineapple juice, and 3-4 cloves minced garlic. Stir the mixture well until it’s creamy and consistent.
Add the Meatballs: Open your package of frozen meatballs and place them in your Crockpot. It's usually helpful to arrange them in a single layer for even cooking.
Coat the Meatballs: Pour the sauce mixture over the meatballs, ensuring that they’re evenly coated. Take a moment to gently stir, so each meatball gets its fair share of flavor. Then, top with the drained 20 oz pineapple chunks, sprinkling them over the meatballs enlightening their tropical essence.
Cook: Cover the Crockpot with its lid. Set it to cook on LOW for 4-5 hours or on HIGH for 2-3 hours. Stir occasionally, if time permits, to ensure even coating and succulent flavor.
Garnish and Serve: Once cooked, carefully garnish with chopped green onions or chives. These vibrant green herbs can be sprinkled over the meatballs just before serving to maintain their freshness. Enjoy these warm meatballs as an appetizer or serve them over a bed of rice for a more filling meal!