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Deb’s Ranch Crackers: A Flavorful Snack Delight
Alyssa

Deb’s Ranch Crackers: A Flavorful Snack Delight

Enjoy Deb's Ranch Crackers, a zesty snack bursting with ranch flavor and crispy goodness. Perfect for parties, appetizers, or everyday munching
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Ingredients Method

Ingredients
  

  • 1 12-ounce bag of oyster crackers
  • 1 packet 1 ounce of ranch seasoning
  • ½ cup of vegetable oil or melted butter
  • 1 teaspoon of dried dill
Each ingredient plays a crucial role in creating the delightful flavor and texture of the crackers:
  • Oyster Crackers: These small crunchy crackers are the base of the recipe. Their light and airy nature makes them perfect for soaking up the ranch seasoning.
  • Ranch Seasoning: This is the star of the show providing a tangy, herbaceous flavor that defines this snack. You can use store-bought ranch seasoning or make your own for a fresher taste.
  • Vegetable Oil or Melted Butter: The oil or butter ensures that the seasoning adheres well to the crackers while adding richness and enhancing crispiness. Using oil results in a lighter cracker while butter gives a richer flavor.
  • Dried Dill: This herb adds a fresh distinct flavor that pairs beautifully with the ranch. It elevates the overall taste experience and is an essential element for achieving that signature ranch flavor.

Method
 

  1. Preheat the Oven: Begin by preheating your oven to 250°F (120°C). This low temperature helps the crackers get crispy without burning.
  2. Mix the Seasoning: In a large mixing bowl, whisk together 1 packet (1 ounce) of ranch seasoning, ½ cup of vegetable oil or melted butter, and 1 teaspoon of dried dill until well combined.
  3. Combine with Crackers: Add the entire bag (12 ounces) of oyster crackers to the bowl. Gently mix the crackers with the ranch seasoning mixture, ensuring that each cracker is nicely coated. Be careful not to break the crackers during this step.
  4. Spread on Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned crackers in a single layer on the baking sheet, ensuring they are evenly distributed.
  5. Bake Until Crispy: Place the baking sheet in the preheated oven and bake for 15-20 minutes. Keep an eye on the crackers, stirring them halfway through to ensure even baking. They are ready when they are crispy and lightly golden.
  6. Cool and Serve: Once baked, remove the sheet from the oven and allow the crackers to cool completely on the sheet. This helps them get extra crispy. Once cooled, serve them as a delicious snack!
  7. Tip: For an extra flavor twist, consider adding other spices, such as garlic powder, onion powder, or even a sprinkle of cayenne pepper for a kick! If you prefer a lighter ranch flavor, feel free to add another bag of oyster crackers to dilute the seasoning. This method is versatile and works great with pretzels, Cheez-Its, mini saltines, or even popcorn!