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Decadent Chocolate Molten Lava Cake Recipe
Alyssa

Decadent Chocolate Molten Lava Cake

Treat yourself to decadent chocolate molten lava cake—rich, gooey, and full of chocolatey goodness. The perfect indulgent dessert.
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Ingredients Method

Ingredients
  

  • 2 oz high-quality dark chocolate 70% cocoa or more, chopped: The star ingredient that gives the cake its rich flavor. Using a premium dark chocolate is essential for depth and intensity in taste.
  • 1/2 cup unsalted butter plus extra for greasing: The butter adds a luscious creaminess to the batter while also providing moisture and richness to the cake.
  • 1 cup granulated sugar: This sweetens the cake and helps to achieve that beautiful crispy outer shell that contrasts well with the molten center.
  • 4 large eggs: Eggs are critical to binding the ingredients together while providing structure to the cake. They also contribute to the fluffy texture.
  • 2 tsp pure vanilla extract: Vanilla enhances the overall flavor profile of the dish adding warmth and a hint of sweetness.
  • 1 3/4 cups all-purpose flour: Flour is the foundation of any cake giving it support and structure, while still allowing for the gooey center to emerge.
  • 1 tsp salt: Salt elevates flavors and balances the sweetness of the cake enhancing the overall taste experience.

Method
 

  1. Preheat your oven to 425°F (220°C): Make sure your oven is perfectly preheated, as this will ensure consistent baking.
  2. Grease 4-6 ramekins (or small cups): Use a bit of unsalted butter to grease the ramekins thoroughly, which will help in easily releasing the cakes once they’re done baking.
  3. Melt the chocolate and butter together in a double boiler: Place the chopped dark chocolate and 1/2 cup of unsalted butter in a heat-proof bowl over a pot of simmering water. Stir until completely melted and smooth.
  4. In a bowl, whisk the sugar, eggs, and vanilla together: In a separate bowl, combine 1 cup of granulated sugar, 4 large eggs, and 2 teaspoons of pure vanilla extract. Whisk until the mixture becomes light and fluffy, roughly 2-3 minutes.
  5. Stir in the flour and salt until just combined: Gently fold in 1 3/4 cups of all-purpose flour and 1 teaspoon of salt. Be careful not to overmix, as this can create a tough texture.
  6. Mix in the melted chocolate: Carefully fold the melted chocolate mixture into the batter until incorporated. This creamy mixture will create the rich flavor you’re aiming for.
  7. Pour the batter into the prepared ramekins: Fill each ramekin about 3/4 full with the batter. Leave some space for the cakes to rise.
  8. Bake for 12-15 minutes: Place the ramekins in the preheated oven and bake until the edges are firm but the centers are still slightly jiggly—about 12 to 15 minutes.
  9. Cool for 1 minute, then invert onto plates: Let the cakes cool for about one minute, then carefully flip the ramekins onto serving plates. Tap gently to release the cake.