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Decadent No Bake Chocolate Oat Bars
Alyssa

Decadent No Bake Chocolate Oat Bars

Treat yourself to decadent no-bake chocolate oat bars—rich chocolate, creamy peanut butter, and oats come together in this irresistible treat.
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Ingredients Method

Ingredients
  

  • 1 cup butter: Acts as the binding agent providing richness and flavor.
  • ½ cup brown sugar packed: Adds sweetness and a hint of caramel flavor.
  • 1 teaspoon pure vanilla extract: Enhances the overall flavor providing a warm and inviting aroma.
  • 3 cups rolled oats: The base of the bars providing texture, fiber, and a wholesome quality.
  • ½ teaspoon ground cinnamon: Offers a warm spice that complements the chocolate and peanut butter.
  • ¼ teaspoon kosher salt: Balances the sweetness and enhances the flavors.
  • 1 cup dark chocolate chips: Adds a rich indulgent flavor; opt for high-quality chips for the best results.
  • ¾ cup chunky peanut butter: Provides creaminess and adds protein crucial for balancing the sweetness of this treat.

Method
 

  1. Prepare the Dish: Begin by lining an 8-inch-by-8-inch baking dish with parchment paper. This will make it easier to remove the bars once they are set.
  2. Melt Butter & Sugar: In a medium saucepan, combine the 1 cup butter, ½ cup brown sugar, and 1 teaspoon pure vanilla extract. Heat over low until the butter is melted and the mixture is combined, stirring constantly to avoid burning.
  3. Mix Oats & Spices: Add the 3 cups rolled oats, ½ teaspoon ground cinnamon, and ¼ teaspoon kosher salt to the melted mixture. Cook for 4-5 minutes, stirring constantly to ensure the oats are well coated and slightly toasted.
  4. Layer Base: Pour half of the oatmeal mixture into the prepared baking dish. Use a spatula to press it down firmly, creating an even layer at the bottom of the dish.
  5. Chocolate Layer: In a microwave-safe bowl, combine the 1 cup dark chocolate chips and ¾ cup chunky peanut butter. Microwave in increments of 30 seconds, stirring until smooth. Pour ⅘ of this melted chocolate-peanut butter mixture over the oats, reserving the rest for later.
  6. Top with Oats: Spread the remaining oat mixture evenly over the chocolate layer, pressing down gently. Drizzle the reserved chocolate on top for a decorative finish.
  7. Chill & Serve: Place the dish in the refrigerator for at least 4 hours, or until the bars are firm. Once set, remove from the dish using the parchment paper and cut into squares to serve.