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Deep Fried Marshmallows
Alyssa

Deep Fried Marshmallows

Looking for a sweet treat that's both fun to make and delicious? Try our easy deep-fried marshmallows recipe! Perfectly crispy on the outside, gooey on the inside. Great for any occasion!
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Prep Time 10 minutes
Cook Time 1 minute
Total Time 15 minutes
Servings: 20 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Jumbo Marshmallows: 20 pieces
  • Pancake Mix: 1 cup
  • Large Egg: 1 egg
  • Milk: ¾ cup
  • Vegetable Oil: Enough for deep frying approximately 2 to 3 cups (depending on the size of your pot)
  • Whipped Cream for serving: Optional, to taste
  • Chocolate Syrup for serving: Optional, to taste
  • Sprinkles for serving: Optional, to taste

Method
 

  1. Preheat the Oil: Heat about 3 inches of vegetable oil in a deep pot to 350 degrees Fahrenheit.
  2. Prepare the Batter: In a bowl, mix the pancake mix, egg, milk, and a bit of oil until smooth.
  3. Coat Marshmallows: Dip each marshmallow into the batter, ensuring it's evenly coated, then gently shake off any excess.
  4. Fry Marshmallows: Place the coated marshmallows in the hot oil. Fry for about 30 seconds to 1 minute, turning occasionally, until golden brown.
  5. Drain and Serve: Remove the marshmallows with a slotted spoon, drain on paper towels, and top with whipped cream, chocolate syrup, and sprinkles while still warm.

Notes

  • Serving Suggestions: Serve immediately while warm for the best texture. Accompany with varied toppings like caramel sauce or powdered sugar for extra flavor.
  • Storing: These treats are best enjoyed fresh. However, if necessary, store them in an airtight container at room temperature for up to a day, although they may soften.
  • Customization: Experiment with batter flavors by adding vanilla extract or cinnamon for a unique twist.