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Delicious Banana Split Ice Cream Sundae
Alyssa

Delicious Banana Split Ice Cream Sundae

Enjoy a scrumptious banana split ice cream sundae recipe, combining bananas, ice cream, and delicious toppings for the ultimate dessert experience!
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Ingredients Method

Ingredients
  

  • 2 ripe bananas
  • 2 scoops vanilla ice cream approximately 1 cup
  • 2 scoops chocolate ice cream approximately 1 cup
  • 1/2 cup hot fudge sauce
  • 1/2 cup caramel sauce
  • 1/4 cup chopped nuts such as walnuts or pecans
  • Whipped cream to your desired amount
  • 1 maraschino cherry for garnish

Method
 

  1. Prepare the Bananas: Take 2 ripe bananas and peel them. Slice each banana in half lengthwise to create a classic banana split.
  2. Add the Ice Cream: In a serving dish, place the prepared banana halves side by side. Scoop out 1 cup (2 scoops) of vanilla ice cream and place it on one half of the bananas. Follow with 1 cup (2 scoops) of chocolate ice cream, placing it on the other half.
  3. Drizzle the Sauces: Carefully drizzle 1/2 cup of hot fudge sauce over the ice cream, allowing it to flow down the sides. Next, add 1/2 cup of caramel sauce, drizzling it artfully over the entire dish.
  4. Add the Nuts: Sprinkle 1/4 cup of chopped nuts over the top of your sundae, making sure to distribute them evenly for a delightful crunch in each bite.
  5. Finish with Whipped Cream: Generously top the sundae with whipped cream, piling it high to create a decadent appearance.
  6. Garnish: Finally, crown your sundae with a maraschino cherry on top for a classic finishing touch. Serve immediately and enjoy!