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Delicious Breakfast Casserole with Hashbrowns
Alyssa

Delicious Breakfast Casserole with Hashbrowns

Enjoy a Delicious Breakfast Casserole with Hashbrowns—savory, cheesy, and perfect for a hearty breakfast or brunch that’s sure to please everyone.
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Ingredients Method

Ingredients
  

  • 30 ounces frozen hashbrowns: The base of our casserole ensuring a hearty texture.
  • 1 cup sour cream: Adds creaminess and tang to the dish.
  • 1 can 10.5 ounces cream of chicken soup: Provides richness and helps bind the ingredients together.
  • 2 cups shredded cheddar cheese: Enhances the casserole with melty goodness and robust flavor.
  • 1/2 cup diced onion: Adds a subtle sweetness and depth to the flavor.
  • 1/2 teaspoon garlic powder: Imbues a savory essence that complements the other ingredients.
  • 1/2 teaspoon black pepper: For seasoning and a bit of heat.
  • 1/2 teaspoon salt: Enhances all flavors and balances the dish.
  • 1/2 cup melted butter: Adds richness and helps to crisp the top.

Method
 

  1. Preheat your oven to 350°F (175°C). This will ensure it’s hot and ready for your casserole.
  2. Prepare a baking dish by greasing a 9x13 inch glass baking dish with cooking spray or butter.
  3. In a large bowl, combine the 30 ounces of frozen hashbrowns, 1 cup of sour cream, 1 can of cream of chicken soup, and 1/2 cup of melted butter. Mix well until all ingredients are thoroughly combined.
  4. Add the flavor ingredients: Stir in the 2 cups of shredded cheddar cheese, 1/2 cup of diced onion, 1/2 teaspoon garlic powder, 1/2 teaspoon black pepper, and 1/2 teaspoon salt. Ensure that the cheese and seasonings are evenly distributed through the mixture.
  5. Spoon the mixture into your prepared baking dish, spreading it evenly. Use a spatula to smooth the top.
  6. Bake in the preheated oven for about 45 minutes, or until the top is golden brown and the casserole is heated through. You should see bubbly edges indicating it’s just right!
  7. Allow to cool for 10 minutes before serving, as this will help the casserole set up a bit.