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Delicious Butter Toffee Pretzels in 20 Minutes!
Alyssa

Delicious Butter Toffee Pretzels in 20 Minutes!

Make Delicious Butter Toffee Pretzels in 20 Minutes—sweet, salty, and irresistible treats perfect for snacking or gifting.
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Ingredients Method

Ingredients
  

  • 1 cup 226 grams of unsalted butter
  • 1 cup 200 grams of brown sugar, packed
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 4 cups 400 grams of pretzels (preferably twist-style)
  • 1 1/2 cups 255 grams of semi-sweet chocolate chips
  • 1/2 cup 60 grams of chopped pecans or walnuts (optional)

Method
 

  1. Preheat your Oven: Preheat your oven to 400°F (200°C). This is important to ensure your pretzels get that perfect toasty crunch.
  2. Melt the Butter: In a medium saucepan over medium heat, melt 1 cup (226 grams) of unsalted butter.
  3. Add Sugar and Ingredients: Once the butter is completely melted, add in 1 cup (200 grams) of packed brown sugar, 1/4 teaspoon of salt, and 1/2 teaspoon of vanilla extract. Stir continuously until the mixture begins to bubble gently and the sugar fully dissolves, which should take about 3-4 minutes. The toffee mixture should have a smooth, thick consistency.
  4. Prepare the Pretzels: On a large baking sheet lined with parchment paper, spread 4 cups (400 grams) of pretzels in a single layer. Make sure the pretzels are evenly distributed to allow proper coating with the toffee mixture.
  5. Pour the Toffee Mixture: Carefully pour the hot toffee mixture over the pretzels, using a spatula to ensure all pretzels are coated evenly. Bake for 6-8 minutes until the toffee is bubbly.
  6. Add Chocolate Chips: Remove the baking sheet from the oven and immediately sprinkle 1 1/2 cups (255 grams) of semi-sweet chocolate chips on top of the hot toffee pretzels. Allow them to sit for about 2-3 minutes to soften.
  7. Spread the Chocolate: Once the chocolate chips have softened, use a spatula to spread the melted chocolate evenly over the pretzels.
  8. Add Optional Nuts: If desired, sprinkle 1/2 cup (60 grams) of chopped pecans or walnuts over the chocolate layer for added texture and flavor.
  9. Cool and Break Apart: Allow the pretzels to cool completely at room temperature, or you can place them in the refrigerator to speed up the process. Once cool, break the pretzel mixture into clusters.