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Delicious Caprese Galette
Alyssa

Delicious Caprese Galette

Delicious Caprese Galette—flaky pastry filled with fresh tomatoes, mozzarella, and basil, offering a perfect balance of flavors in every bite.
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Ingredients Method

Ingredients
  

  • 1 recipe homemade pie crust use half: The foundation of the galette, the crust should be flaky and buttery, setting the stage for the vibrant filling. Use high-quality butter for the best flavor.
  • 2 Roma tomatoes sliced: Choose ripe, juicy tomatoes as they provide the essential flavor and moisture in the galette. Roma tomatoes are preferred for their low moisture content, preventing a soggy crust.
  • 8 oz fresh mozzarella sliced: Fresh mozzarella adds a creamy texture and rich flavor. Opt for high-quality, water-packed mozzarella for the best results.
  • ½ cup fresh basil leaves: Fresh basil provides a fragrant and aromatic element enhancing the dish's overall flavor.
  • 2 large eggs room temperature: The eggs bind the filling and give it a rich, custard-like consistency. Using room temperature eggs ensures they blend smoothly.
  • ¼ cup heavy whipping cream: This ingredient contributes to the galette’s richness and creaminess creating a satisfying texture.
  • 1 tsp kosher salt: Essential for enhancing the flavors of the dish.
  • ¼ tsp black pepper: A slight kick from black pepper complements the dish beautifully.

Method
 

  1. Preheat the oven: Start by preheating your oven to 400°F (200°C). This will ensure that the galette cooks evenly and achieves a golden-brown crust.
  2. Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  3. Roll out the pie crust: On a floured surface, roll out your homemade pie crust into a 14-inch circle. This will be the base of your galette, so try to keep it as evenly thick as possible.
  4. Transfer the crust: Gently transfer the rolled-out crust to the prepared baking sheet, ensuring it remains centered.
  5. Arrange the filling: In the center of the crust, evenly arrange the sliced Roma tomatoes, followed by the fresh mozzarella, and finally sprinkle the basil leaves. Leave a 2-3 inch border of crust exposed around the edges to fold over later.
  6. Fold the edges: Carefully fold the edges of the crust over the filling, creating a rustic look. Don’t worry about perfection; the charm of the galette is its handmade look.
  7. Prepare the egg mixture: In a mixing bowl, whisk together 2 large eggs, ¼ cup of heavy whipping cream, 1 tsp of kosher salt, and ¼ tsp of black pepper until well combined.
  8. Finish the galette: Brush the crust edges with the egg mixture for a beautiful golden color while baking. Pour the remaining egg mixture gently over the filling, allowing it to seep into the layers.
  9. Bake: Place the baking sheet in the preheated oven and bake the galette for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
  10. Cool and serve: Remove the galette from the oven and allow it to cool for about 5 minutes. Slice into wedges and enjoy warm, relishing the incredible combination of flavors!