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Delicious Cherry Cheesecake Brownies
Alyssa

Delicious Cherry Cheesecake Brownies

Treat yourself to cherry cheesecake brownies—rich fudgy brownies topped with creamy cheesecake and a sweet cherry filling.
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Ingredients Method

Ingredients
  

Cheesecake Topping:
  • 2 packages cream cheese 8 oz each - Provides the rich and creamy base for the cheesecake layer.
  • 1/2 cup sugar - Adds sweetness to the cheesecake mixture.
  • 1 large egg - Acts as a binder and helps create a smooth texture.
  • 1/2 teaspoon vanilla - Enhances the flavor of the cheesecake.
Brownies:
  • 1 cup butter - Serves as the fat component giving the brownies their moist texture.
  • 6 oz unsweetened chocolate - Contributes to the deep chocolate flavor.
  • 2 cups sugar - Sweetens the brownies while balancing the chocolate bitterness.
  • 1 teaspoon vanilla - Adds depth of flavor to the brownie batter.
  • 1 teaspoon salt - Enhances the overall flavors and balances sweetness.
  • 4 large eggs - Provides structure and moisture leading to a fudgy texture.
  • 1 1/4 cup flour - Gives the brownies their structure.
  • 1 can 21 oz Lucky Leaf® Cherry Pie Filling - Adds a sweet and tangy cherry flavor, as well as visual appeal with its vibrant color.

Method
 

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a 13×9 inch pan by lining it with foil and spraying it with cooking spray. This will ensure easy removal of the brownies after baking.
  2. Make the Cheesecake Mixture: In a mixing bowl, beat together 2 packages of cream cheese (16 oz total) and 1/2 cup of sugar until the mixture is smooth and creamy. Next, add 1 large egg and 1/2 teaspoon of vanilla extract. Mix well until completely combined and set aside.
  3. Melt the Brownie Ingredients: In a microwave-safe bowl, melt 1 cup of butter and 6 oz of unsweetened chocolate together. Stir every 30 seconds until completely melted and smooth.
  4. Combine Brownie Ingredients: To the melted butter and chocolate mixture, add 2 cups of sugar, 1 teaspoon of vanilla extract, 1 teaspoon of salt, and 4 large eggs. Mix until fully combined. Gradually add in 1 1/4 cups of flour and mix just until incorporated. Be careful not to overmix.
  5. Layer and Swirl: Spread the brownie batter evenly in the prepared pan. Drop spoonfuls of the cheesecake mixture over the brownie batter. Then, add the can of Lucky Leaf® Cherry Pie Filling on top. Use a knife to gently swirl the cheesecake and cherry pie filling into the brownie batter for a marbled effect.
  6. Bake: Bake the brownies in the preheated oven for 45-50 minutes. The edges should be lightly browned, while the center will still have a slight jiggle. This slight underbaking will ensure a fudgy texture.
  7. Cool and Chill: After baking, allow the brownies to cool completely in the pan. For best results, refrigerate the brownies for at least 4 hours before cutting them into squares. This will allow the cheesecake layer to set firmly.