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Delicious Cinna-bun Cake Recipe
Alyssa

Delicious Cinna-bun Cake

Delicious Cinna Bun Cake recipe with soft, cinnamon swirls and a creamy glaze. Perfect for breakfast or dessert, it's a sweet treat for everyone.
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Ingredients Method

Ingredients
  

  • 3 cups all-purpose flour - The base of your cake providing structure and a fluffy texture.
  • 1/4 tsp salt - Balances the sweetness and enhances the flavors of the other ingredients.
  • 1 cup sugar - Adds sweetness and moisture to the cake.
  • 4 tsp baking powder - The leavening agent that helps the cake rise and become light and airy.
  • 1 1/2 cups milk - Contributes moisture to the batter and creates a tender crumb.
  • 2 large eggs - Bind the ingredients together and give the cake richness.
  • 2 tsp vanilla extract - Adds a warm aromatic flavor that complements the cinnamon.
  • 1/2 cup melted butter - Provides richness and a delightful buttery flavor.
For the topping, you’ll require:
  • 1 cup softened butter - Creates a luscious rich topping that complements the cake.
  • 1 cup brown sugar - Adds depth and caramel notes to the topping.
  • 2 tbsp all-purpose flour - Helps bind the topping ingredients together.
  • 1 tbsp cinnamon - The star spice that infuses the cake with a warm spicy flavor.
For the glaze, gather:
  • 2 cups powdered sugar - Sweetens the cake and adds a delightful finish.
  • 5 tbsp milk - Thin the glaze to the perfect drizzling consistency.
  • 1 tsp vanilla extract - Enhances the flavor of the glaze.
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Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with butter to prevent sticking.
  2. In a large mixing bowl, combine 3 cups of all-purpose flour, 1/4 tsp salt, 1 cup of sugar, and 4 tsp of baking powder. Mix until the dry ingredients are well integrated.
  3. Add 1 1/2 cups of milk, 2 large eggs, 2 tsp of vanilla extract, and 1/2 cup of melted butter. Stir until the batter is smooth and evenly combined.
  4. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
  5. In a separate bowl, prepare the topping. Combine 1 cup of softened butter, 1 cup of brown sugar, 2 tbsp of flour, and 1 tbsp of cinnamon. Mix until it forms a thick paste.
  6. Drop spoonfuls of the topping over the batter, spacing them evenly. Using a butter knife, gently swirl the topping into the batter to create a marbled effect.
  7. Bake for 28-30 minutes, or until a toothpick inserted in the center comes out clean. The cake should be golden brown and spring back when lightly touched.
  8. While the cake is baking, prepare the glaze. In a medium bowl, whisk together 2 cups of powdered sugar, 5 tbsp of milk, and 1 tsp of vanilla until smooth.
  9. Once the cake is done baking, remove it from the oven and allow it to cool for a few minutes. Drizzle the warm glaze over the cake before serving.