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Delicious Custard Cake Recipe
Alyssa

Delicious Custard Cake

Enjoy this rich and creamy custard cake, featuring a delightful dual-layer of custard and cake perfect for any occasion.
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Ingredients Method

Ingredients
  

Custard Layer:
  • 5 large egg yolks – Provide richness and stability to the custard.
  • 1 can sweetened condensed milk 14 oz – Adds sweetness and a creamy texture.
  • 1 can evaporated milk 12 oz – Contributes to the custard’s richness without being overly sweet.
  • 1/2 cup whole milk – Balances the thickness of the custard.
  • 1 tsp vanilla extract – Enhances the overall flavor with a warm aromatic note.
Cake Layer:
  • 1 cup all-purpose flour – Gives structure to the cake.
  • 1 tsp baking powder – Helps the cake rise and achieve a light texture.
  • 1/4 tsp salt – Enhances and balances the sweetness.
  • 5 large egg whites – Whipped to stiff peaks they provide lightness to the cake.
  • 3/4 cup sugar – Sweetens the cake and helps in browning.
  • 5 large egg yolks – Adds richness and moisture.
  • 1/4 cup vegetable oil – Improves the cake’s tenderness and adds moisture.
  • 1/4 cup milk – Ensures a smooth batter consistency.
  • 1 tsp vanilla extract – Adds flavor complementing the egg and sugar mixture.

Method
 

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9x9 inch baking pan to prevent sticking.
  2. Prepare the Custard: In a mixing bowl, whisk together 5 large egg yolks, 1 can (14 oz) sweetened condensed milk, 1 can (12 oz) evaporated milk, 1/2 cup whole milk, and 1 tsp vanilla extract until thoroughly combined. Pour the custard mixture evenly into the prepared pan.
  3. Make the Cake Batter: In another bowl, sift together 1 cup all-purpose flour, 1 tsp baking powder, and 1/4 tsp salt. This ensures that there are no lumps and the ingredients are well mixed.
  4. Beat the Egg Whites: In a large mixing bowl, beat 5 large egg whites with a hand mixer on medium speed until soft peaks form. Gradually add 3/4 cup sugar and continue beating until stiff peaks form. The mixture should be glossy and hold its shape.
  5. Combine Wet Ingredients: In a separate bowl, mix together 5 large egg yolks, 1/4 cup vegetable oil, 1/4 cup milk, and 1 tsp vanilla extract. Once combined, gently fold this mixture in with the sifted dry ingredients and the beaten egg whites until just combined. Be careful not to overmix; you want to retain the airiness.
  6. Layer and Bake: Carefully pour the cake batter over the custard mixture in the pan. To create a water bath, place the pan inside a larger baking dish and fill the outer dish with hot water, ensuring that it reaches halfway up the sides of the cake pan.
  7. Bake: Place the setup in the preheated oven and bake for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean. After baking, allow the cake to cool completely in the pan before slicing.
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