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Delicious Filipino Lumpia Recipe
Alyssa

Delicious Filipino Lumpia

Enjoy these delicious Filipino lumpia! Crispy, savory spring rolls filled with flavorful pork or veggies – perfect as an appetizer or snack.
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Ingredients Method

Ingredients
  

  • 2 Tbsp vegetable or olive oil: This oil is essential for sautéing the garlic and onions creating a flavorful base for the filling.
  • 5 garlic cloves minced: Garlic adds a rich aroma and depth of flavor that characterizes many Filipino dishes.
  • ½ cup diced yellow onion: The sweetness of the onion complements the savory elements and enhances the overall taste.
  • 1 lb ground beef: This protein provides the bulk and heartiness to the filling creating a satisfying dish.
  • 1 lb turkey bacon or chicken: A healthier alternative to pork bacon, turkey bacon adds a smokey flavor and texture to the filling.
  • 1 tsp kosher salt: An essential seasoning to enhance the flavors of all ingredients.
  • ½ tsp ground black pepper: This spice adds a hint of heat and complements the savory flavors.
  • 1 Tbsp soy sauce: Soy sauce introduces an umami taste that enriches the filling and balances the flavors.
  • 1 can 14.5 oz chicken broth: Using chicken broth infuses moisture and additional flavor into the mixture.
  • 1 large Russet potato peeled & diced: The potato serves as a natural thickener and adds substance to the filling.
  • 1 cup diced carrots: Carrots add a touch of sweetness and vibrant color to the filling.
  • 3 tsp Johnny's Seasoning Salt: This seasoning salt enhances the overall flavor profile of the dish.
  • 1 cup sliced green beans: Green beans offer a crunchy texture and fresh taste that contrasts nicely with other ingredients.
  • 1 cup chopped green cabbage: Cabbage contributes a slight crispness and is a popular filling ingredient in many Asian dishes.
  • ½ cup celery: Celery provides an additional crunch and enhances the freshness of the filling.
  • 35-45 frozen lumpia wrappers: The wrappers hold the filling together while becoming golden and crispy when cooked.

Method
 

  1. Prepare the Filling: In a large skillet, heat 2 tablespoons of vegetable or olive oil over medium heat. Once the oil is hot, add 5 minced garlic cloves and ½ cup diced yellow onion. Sauté until the onions become translucent, which usually takes about 2-3 minutes.
  2. Next, add 1 pound of ground beef and 1 pound of turkey bacon (or chicken). Break the meat apart with a spatula as it cooks. Season this mixture with 1 teaspoon kosher salt, ½ teaspoon ground black pepper, and 1 tablespoon of soy sauce. Continue cooking until the beef is browned, approximately 5-7 minutes. Drain any excess oil from the skillet.
  3. Now, pour in 1 can (14.5 oz) of chicken broth along with 1 large Russet potato (peeled and diced) and 1 cup diced carrots. Sprinkle in 3 teaspoons of Johnny's Seasoning Salt and bring the mixture to a simmer.
  4. After about 10 minutes of simmering, add 1 cup of sliced green beans, 1 cup of chopped green cabbage, and ½ cup of celery. Stir well and let it simmer for an additional 5 minutes until all the vegetables are tender. Remove from heat and allow the filling to cool.
  5. Assemble the Lumpia: Carefully separate the lumpia wrappers and keep them moist to prevent drying out. Take a wrapper and place a spoonful of the cooled filling in one corner. Fold the wrapper over the filling, then fold the sides inward and roll tightly, sealing the end with a drop of water to secure it.
  6. Cook or Freeze: To cook immediately, heat oil in a large skillet over medium heat. Fry the rolled lumpia until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels. If you prefer to freeze them, arrange the rolled lumpia in a single layer on a baking sheet and place them in the freezer. Once frozen, transfer them to resealable bags for storage, ensuring they are airtight. They can be stored for up to 2 months without thawing before frying.