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Creamy French onion butter rice served in a bowl with melted cheese and herbs, perfect side dish for comfort meals.
Alyssa

Delicious French Onion Butter Rice

Creamy and buttery, this French Onion Butter Rice is packed with rich, savory flavors. Perfect as a side dish or on its own, it’s an easy-to-make comfort food that pairs well with any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 200
Ingredients Method

Ingredients
  

  • 1 cup long-grain white rice or preferred type of rice: This serves as the base of the dish, providing the necessary texture and heartiness.
  • 1 can 10.5 oz French onion soup: This key ingredient infuses the rice with the signature flavor of French onion, making it rich and savory.
  • 2 tablespoons unsalted butter: Adds creaminess and depth enhancing the overall taste.
  • 1/2 cup water: Essential for cooking the rice to the right consistency.
  • 1/4 teaspoon garlic powder: Offers an aromatic touch that complements the onions beautifully.
  • 1/4 teaspoon black pepper: Provides a subtle heat that balances the dish.
  • 1/4 teaspoon salt optional, depending on soup’s saltiness: Enhances flavor, but be cautious as the soup may already contain salt.
  • Fresh parsley optional, for garnish: Adds a fresh, vibrant touch that brightens the dish.

Method
 

  1. In a medium saucepan, cook the rice according to package instructions. This usually involves combining rice and water, bringing it to a boil, reducing the heat to low, and simmering for 15–20 minutes until water is absorbed.
  2. While the rice is cooking, melt the butter in a separate saucepan over medium heat.
  3. Add the French onion soup, garlic powder, black pepper, and salt (if needed) to the melted butter. Stir well and let it simmer for 2–3 minutes to meld the flavors.
  4. Once the rice is cooked, add it to the saucepan with the French onion butter sauce.
  5. Stir to evenly coat the rice with the sauce, ensuring every grain is infused with flavor.
  6. Let the rice and sauce simmer for another 3–4 minutes, stirring occasionally to meld the flavors further.
  7. Remove from heat, garnish with fresh parsley if desired, and serve hot.