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Delicious Garlic Ritz Snacks Recipe
Alyssa

Delicious Garlic Ritz Snacks

Try Delicious Garlic Ritz Snacks—crispy, buttery crackers coated in garlic and herbs. A quick, flavorful appetizer or snack perfect for any occasion.
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Ingredients Method

Ingredients
  

  • 1 box Ritz crackers: These buttery flaky crackers serve as the base for the recipe. They are light, crunchy, and perfect for absorbing the flavorful garlic butter mixture.
  • 1/2 cup butter melted: Butter adds richness and flavor, ensuring each cracker is deliciously coated. For a healthier alternative, you may opt for unsalted margarine or a plant-based butter.
  • 1 tsp garlic powder: This ingredient imbues the snack with a smoky garlicky taste without the need for fresh garlic, making it easy to use and store.
  • 1/2 tsp dried parsley: Parsley adds a mild herbal flavor and a pop of color enhancing the presentation of the dish.
  • 1/4 tsp salt: Salt helps to bring out the flavors of the other ingredients making each bite more enjoyable.
  • 1/4 cup grated Parmesan cheese: Parmesan offers a sharp nutty flavor that pairs well with butter and garlic. For those avoiding dairy, nutritional yeast can be a suitable substitute.

Method
 

  1. Preheat the oven: Set your oven to 300°F (150°C). This low temperature will allow the crackers to crisp up without burning.
  2. Prepare the garlic butter mixture: In a small bowl, combine 1/2 cup melted butter, 1 tsp garlic powder, 1/2 tsp dried parsley, and 1/4 tsp salt. Mix well to create a harmonious blend that will coat the crackers.
  3. Arrange the crackers: Place Ritz crackers in a single layer on a baking sheet. Ensure there’s no overlap to achieve even crispiness.
  4. Brush with the garlic butter: Generously brush each cracker with the garlic butter mixture, allowing them to soak up all that flavor.
  5. Add the Parmesan: Sprinkle 1/4 cup grated Parmesan cheese over the crackers. This step adds a delightful crunch and extra taste to the appetizers.
  6. Bake to perfection: Place the baking sheet in the preheated oven and bake for about 10 minutes. Keep an eye on them; they should turn golden brown and crispy but avoid burning!
  7. Cool before serving: Once baked, let the crackers cool on the baking sheet for about 5 minutes. This cooling process enhances their crispiness. Enjoy your Garlic Ritz Snacks warm!