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Delicious Homemade Taco Pie
Alyssa

Delicious Homemade Taco Pie

Enjoy a flavorful homemade taco pie with layers of seasoned beef, cheese, and crispy crust. Perfect for a hearty meal any night of the week.
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Ingredients Method

Ingredients
  

  • 1 pound ground turkey or lean ground beef - This serves as the protein base, providing the essential flavor and texture that define the dish.
  • 1 small onion diced - Onions add a sweet and savory element, enhancing the overall taste.
  • 1 oz taco seasoning or homemade mix - This spice blend is crucial for delivering authentic taco flavor. You can easily find pre-made options or mix your own with chili powder, cumin, and garlic powder.
  • ¾ cup water - This helps to hydrate the seasoning and bind the meat together.
  • 1 9-inch refrigerated or homemade pie crust - The crust provides a sturdy shell that holds all the delicious fillings.
  • 1 cup refried beans optional - Refried beans can offer additional creaminess and protein, acting as a delightful layer in the pie.
  • 1½ cups shredded cheese cheddar, Monterey Jack - Cheese is essential for that gooey, melty finish that we all crave.
  • 1 medium diced tomato - Fresh tomatoes add a burst of freshness and color.
  • 4 oz diced green chilies optional - These lend a bit of heat and flavor to the mix.
  • ¼ cup sliced black olives optional - Olives contribute a salty contrast that enhances the overall flavor palette.
  • ½ cup crushed tortilla chips for garnish - Adding these on top provides an extra crunch and a classic taco vibe.
  • Optional toppings: sour cream guacamole, salsa, shredded lettuce, jalapeños, cilantro - These not only improve presentation but also allow customization for personal preferences.

Method
 

  1. Preheat your oven: Preheat the oven to 375°F (190°C) and prepare a 9-inch pie dish by greasing it lightly.
  2. Cook the ground turkey: In a skillet over medium heat, brown 1 pound of ground turkey for 5-7 minutes, breaking it apart with a spatula until fully cooked.
  3. Add the onion: Stir in 1 small diced onion and sauté until softened, about 2-3 minutes.
  4. Spice it up: Add 1 oz of taco seasoning and ¾ cup of water to the skillet. Let everything simmer for 3-4 minutes until the mixture thickens slightly.
  5. Prepare the crust: Roll out your pie crust and place it in the prepared pie dish, pricking the bottom with a fork to prevent bubbling.
  6. Add refried beans: If using refried beans, spread 1 cup evenly on the bottom of the crust, creating a flavorful base for the meat.
  7. Layer in the meat: Spoon the seasoned turkey mixture over the beans, spreading it out evenly.
  8. Top it off: Sprinkle 1½ cups of shredded cheese over the top, followed by 1 medium diced tomato, 4 oz of diced green chilies, and ¼ cup of sliced black olives if desired.
  9. Bake to perfection: Place the pie in the oven and bake for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
  10. Cool and serve: Once out of the oven, let it cool for about 5 minutes. Garnish with ½ cup of crushed tortilla chips and your favorite toppings such as sour cream, guacamole, or shredded lettuce.