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Delicious Honey Butter Cornbread Recipe
Alyssa

Delicious Honey Butter Cornbread

Enjoy Delicious Honey Butter Cornbread—sweet, buttery, and perfectly moist for the ultimate side dish to complement any meal.
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Ingredients Method

Ingredients
  

  • 1 cup of cornmeal: This is the base of the cornbread providing texture and flavor.
  • 1 cup of all-purpose flour: Helps to achieve the perfect balance between crumbly and moist.
  • 1/4 cup of granulated sugar: Adds sweetness to complement the honey.
  • 1 tablespoon of baking powder: Essential for leavening and creating a light texture.
  • 1/2 teaspoon of salt: Enhances flavor in the cornbread.
  • 1 cup of milk: Provides moisture and richness; you can use almond milk for a dairy-free version.
  • 1/4 cup of melted butter: Ensures a rich buttery flavor; substitute with vegan butter if needed.
  • 1/4 cup of honey: A natural sweetener that makes this cornbread delightfully sweet.
  • 2 large eggs: Binds the ingredients together and contributes to the structure.

Method
 

  1. Preheat your oven: Start by preheating your oven to 400°F (200°C). This temperature helps to achieve a golden crust on your cornbread.
  2. Prepare a baking pan: Grease an 8-inch square baking dish or an equivalent-sized cast iron skillet with non-stick cooking spray or some melted butter. Set it aside.
  3. Mix dry ingredients: In a large mixing bowl, whisk together 1 cup of cornmeal, 1 cup of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Ensure that all dry ingredients are well combined for an even flavor.
  4. Combine wet ingredients: In another bowl, mix together 1 cup of milk, 1/4 cup of melted butter, 1/4 cup of honey, and 2 large eggs. Whisk until smooth.
  5. Combine wet and dry mixtures: Pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
  6. Transfer to the pan: Pour the batter into your prepared baking dish or skillet, spreading it evenly. You can use a spatula for better distribution.
  7. Bake the cornbread: Place the pan in the preheated oven and bake for about 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  8. Prepare honey butter: While the cornbread is baking, mix 1/4 cup of softened butter with 2 tablespoons of honey in a small bowl until well combined. This will be your honey butter topping.
  9. Cool and serve: Once baked, let the cornbread cool for about 10 minutes before slicing. Serve warm with the honey butter spread on top for an extra indulgent touch.