Delicious Mexican Cheese Dip

Alyssa

Delicious Mexican cheese dip recipe, creamy and cheesy with a hint of spice. Perfect for parties, game days, or as a tasty snack.

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1/2 lb White American Cheese: This cheese is essential for achieving that creamy melt-in-your-mouth texture that cheese dips are known for. You can find it in block or sliced form at most grocery stores.
2 tbsp Diced Green Chiles: These chiles add a mild heat and earthy flavor that brighten up the dip. You can use canned green chiles for convenience or fresh chiles if you prefer a bolder taste.
1/4 tsp Garlic Powder optional: This ingredient enhances the overall flavor profile of the dip, adding a layer of savory depth. While optional, it's worth considering for garlic lovers!
3/4 to 1 cup Milk: The milk is crucial for achieving the desired consistency. Start with 3/4 cup and add more as needed to reach your preferred creaminess.
Salt & Pepper to Taste: These seasonings will help balance the flavors making your cheese dip even more delicious.

Prepare the Cheese: Start by cubing 1/2 lb White American Cheese into small pieces to ensure it melts evenly. This cheese cubing step helps incorporate the other ingredients seamlessly.
Mix the Ingredients: In a medium saucepan, combine the cubed cheese, 2 tbsp diced green chiles, and 1/4 tsp garlic powder (if using). Add 3/4 to 1 cup milk to the mixture. Stir everything together to combine.
Heat the Mixture: Place the saucepan over medium heat. Cook for about 10-12 minutes, stirring frequently, until the cheese has fully melted and the mixture is smooth. Be careful not to let it boil, as this can cause the cheese to become grainy.
Adjust Consistency: If the dip is too thick for your liking, gradually add more milk until you reach the desired creaminess. This step is crucial for a dip that’s easy to scoop.
Season to Taste: Once the cheese dip is smooth and creamy, add salt and pepper to taste. Be sure to stir well to incorporate the seasonings.