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Delicious Mint Chocolate Chunk Cookies!
Alyssa

Delicious Mint Chocolate Chunk Cookies

Indulge in delicious mint chocolate chunk cookies! Chewy, sweet, and perfect for any occasion. A treat that will delight your taste buds.
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Ingredients Method

Ingredients
  

  • 1 cup unsalted butter softened - The base of the cookie, butter adds moisture and richness.
  • 3/4 cup brown sugar - This sugar contributes to the chewiness and enhances the cookie's flavor.
  • 3/4 cup granulated sugar - Additional sweetness that balances the brown sugar.
  • 2 large eggs - Essential for binding the ingredients together and providing structure.
  • 1 tsp peppermint extract - The star player in this recipe that imparts the minty flavor.
  • 2 1/4 cups all-purpose flour - The heart of the cookie dough providing the necessary structure.
  • 1 tsp baking soda - Helps the cookies rise ensuring a perfect soft and chewy texture.
  • 1/2 tsp salt - Enhances the overall flavor of the ingredients.
  • 1 cup mint chocolate chunks - The key ingredient that adds a burst of chocolatey goodness with a minty twist.
  • Optional: 1/2 cup chopped nuts walnuts or pecans - Adds a delightful crunch and richer flavor.

Method
 

  1. Preheat your oven to 350°F (175°C). This ensures that your cookies will bake evenly.
  2. Cream together 1 cup of softened unsalted butter, 3/4 cup brown sugar, and 3/4 cup granulated sugar until smooth. This step is essential for achieving a light and fluffy texture.
  3. Beat in 2 large eggs one at a time, followed by 1 tsp of peppermint extract. Mixing in the eggs one at a time helps to incorporate air and keeps the batter from becoming too dense.
  4. In another bowl, whisk together 2 1/4 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt. This allows the leavening agents to distribute evenly throughout the flour.
  5. Gradually mix the dry ingredients into the wet mixture until combined. Be careful not to overmix, as this can make the cookies tough.
  6. Fold in 1 cup of mint chocolate chunks and nuts if you're using 1/2 cup chopped walnuts or pecans. This step adds texture and flavor to each cookie.
  7. Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart. This allows room for the cookies to spread as they bake.
  8. Bake for 10-12 minutes, or until the edges are golden. Keep an eye on them; perfect baking time may vary based on your oven.
  9. Allow the cookies to cool for a few minutes before transferring them to a wire rack. This makes for easier handling and ensures they don’t break apart.