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Delicious Orange Biscuits
Alyssa

Delicious Orange Biscuits

Enjoy delicious orange biscuits—fluffy, citrusy, and just the right amount of sweetness. A perfect treat for breakfast or an afternoon snack!
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Ingredients Method

Ingredients
  

  • 100 g ½ cup softened butter: The base that provides richness and helps to make the biscuits tender.
  • 75 g ⅓ cup + 1 tbsp caster sugar: This finely granulated sugar ensures that the biscuits bake to a perfect sweet spot.
  • 225 g 1 ¾ cup plain flour: The main structure of the biscuits, plain flour allows for a light and airy texture, while also being versatile.
  • 1 egg: Acts as a binder giving the biscuits their structure and moisture.
  • Zest from 2 oranges: This is where the magic happens! The zest adds vibrant flavor and a refreshing aroma.
  • 1 tbsp orange juice: Enhances the citrus flavor and adds moisture creating a soft dough.

Method
 

  1. Preheat your oven: Set your oven to 180°C (350°F) and line two baking trays with parchment paper. This preparation step is crucial as it helps in even baking.
  2. Cream the butter and sugar: In a mixing bowl, take 100g of softened butter and 75g of caster sugar. Using an electric mixer, cream them together until the mixture is light and fluffy, which should take about 3-5 minutes.
  3. Combine dry ingredients: Gradually add 225g of plain flour and the zest from 2 oranges to the butter mixture. Mix until everything is just combined. Be careful not to over-mix, as this can result in tough biscuits.
  4. Add wet ingredients: Crack 1 egg into the mixture along with 1 tablespoon of orange juice. Stir until a soft dough forms. The dough should be slightly sticky but manageable.
  5. Shape the biscuits: Take small portions of the dough and roll them into walnut-sized balls. Place them on the prepared trays, making sure to leave enough space between each ball as they will spread while baking.
  6. Flatten the dough: Gently press each dough ball down with your fingers or the palm of your hand to create a flat disc shape.
  7. Chill the dough: Place the trays in the refrigerator for 15 minutes. Chilling helps firms up the dough, giving it a better shape during baking.
  8. Bake: After chilling, put the trays in the oven and bake for 12 minutes, or until the edges turn golden brown. Keep an eye on them to prevent over-baking.
  9. Cool: Once baked, remove the trays from the oven and let the biscuits cool on the trays for a few minutes before transferring them to a wire rack to cool completely.