Go Back
Delicious Parmesan and Pesto Hummus Toast
Alyssa

Delicious Parmesan and Pesto Hummus Toast

Enjoy Delicious Parmesan and Pesto Hummus Toast, a flavorful and satisfying appetizer or snack with creamy hummus, pesto, and Parmesan on toasted bread.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 4 slices of whole-grain bread: Whole-grain bread adds fiber and nutrients making it a healthier option than white bread.
  • 1 cup of hummus: Choose a smooth flavorful hummus or make your own using 1 can of drained chickpeas, 2 tablespoons of tahini, 2 tablespoons of olive oil, 2 cloves of garlic, and juice from 1 lemon.
  • ½ cup of pesto: Store-bought or homemade pesto adds a vibrant flavor. For a homemade version, blend 2 cups of fresh basil, 2 tablespoons of pine nuts, 2 cloves of garlic, and ¼ cup of olive oil.
  • ½ cup of grated Parmesan cheese: This adds a savory salty dimension to the toast.
  • ½ cup of sun-dried tomatoes chopped: These add a delightful sweetness and chewiness, balancing the creamy textures.
  • 2 tablespoons of olive oil: For grilling the toast and adding richness.
  • Salt and pepper to taste: Essential for seasoning the dish to your preference.

Method
 

  1. Preparation of Ingredients:Gather all your ingredients, ensuring they are prepped and ready for cooking. Chop your sun-dried tomatoes into smaller pieces and set them aside.
  2. Grilling the Bread:In a large skillet, heat 2 tablespoons of olive oil over medium heat. Meanwhile, spread ¼ cup of hummus evenly on each slice of whole-grain bread.
  3. Adding Pesto:Top each hummus-spread slice with 2 tablespoons of pesto, ensuring even coverage.
  4. Cheese Layer:Sprinkle grated Parmesan cheese generously over the pesto for a rich flavor. Add salt and pepper to taste.
  5. Grilling:Carefully place the toast in the hot skillet. Grill for about 3-4 minutes on one side or until it turns golden brown. Flip the toast gently and grill the other side for an additional 3-4 minutes.
  6. Adding Sun-Dried Tomatoes:Once both sides are grilled and slightly crispy, remove them from the heat and sprinkle the chopped sun-dried tomatoes on top of each toast.
  7. Serving:Serve warm to enjoy the melting cheese and the infused flavors. You can garnish with extra basil leaves or a drizzle of olive oil if desired.