Go Back
Delicious Pull Apart Pizza Bread
Alyssa

Delicious Pull Apart Pizza Bread

Pull Apart Pizza Bread is a shareable, cheesy appetizer featuring pizza dough, mozzarella, pepperoni, and Italian seasoning, baked to golden perfection.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 loaf of frozen bread dough thawed: This serves as the base of your pull-apart bread, providing a soft and chewy texture.
  • 1 cup of shredded mozzarella cheese: Essential for the cheesy gooey experience; mozzarella melts beautifully, creating that characteristic oozy pull we all love.
  • 1/2 cup of turkey pepperoni sliced: Adds a savory, slightly spicy flavor, reminiscent of traditional pizza while keeping it a healthier option.
  • 1/2 cup of marinara sauce: This serves as the dipping sauce and also infuses the bread with delicious tomato flavor.
  • 1 teaspoon of Italian seasoning: Enhances the flavor profile bringing in herbs like oregano and basil that complement the cheese and pepperoni.
  • 1/4 cup of grated Parmesan cheese: Adds a salty nutty flavor that enriches the overall taste of the bread.
  • 2 tablespoons of melted butter: Brushed on top for a golden crispy crust with flavor.

Method
 

  1. Prepare the Dough: After thawing your bread dough, place it on a floured surface. Gently stretch and roll it into a rectangle, about 1/2 inch thick.
  2. Add the Fillings: Preheat your oven to 350°F (175°C). Sprinkle the mozzarella cheese evenly over the dough, leaving a little space around the edges.
  3. Layer with Turkey Pepperoni: Scatter the turkey pepperoni slices over the cheese. Feel free to add extra if you prefer a meatier bread!
  4. Sprinkle Italian Seasoning: Evenly distribute the Italian seasoning over the top of the pepperoni and cheese, ensuring every bite is full of flavor.
  5. Add Parmesan Cheese: Sprinkle the grated Parmesan over the entire area to infuse that wonderful, nutty flavor into the bread.
  6. Cut the Dough: Using a pizza cutter or knife, cut the dough into squares or strips. This will allow it to pull apart easily after baking.
  7. Melted Butter Application: Melt the butter and brush it generously over the top of the dough. This ensures a crisp, golden finish once baked.
  8. Baking: Bake in the preheated oven for 20-25 minutes or until the top is golden brown and the cheese is bubbly. It should smell irresistible!
  9. Serve with Marinara: Allow to cool slightly before serving with marinara sauce for dipping. Enjoy the cheesy goodness!