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Delicious Pumpkin Crescent Rolls
Alyssa

Delicious Pumpkin Crescent Rolls

Indulge in delicious pumpkin crescent rolls! Flaky, sweet, and infused with warm spices, they’re the perfect treat for fall gatherings.
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Ingredients Method

Ingredients
  

  • 1 can 8 oz crescent roll dough: This forms the base of your rolls, providing a flaky and buttery texture.
  • 8 oz softened cream cheese: Adds richness and creaminess to the filling balancing the sweetness of the pumpkin.
  • 1 cup pumpkin puree: A key ingredient it provides moisture and that signature fall flavor.
  • 1/2 cup sugar: Enhances the sweetness of the pumpkin mixture making each bite a treat.
  • 1/2 tsp vanilla extract: Adds depth of flavor complementing the pumpkin.
  • 1 tsp pumpkin pie spice: This festive spice mix will evoke the essence of the autumn season.
  • 1 egg for wash: An egg wash gives the rolls a beautiful golden-brown finish when baked.
  • Powdered sugar for optional dusting: Adds a touch of sweetness and aesthetic appeal once the rolls have cooled.

Method
 

  1. Preheat the oven to 375°F (190°C). This ensures your rolls bake evenly and achieve that lovely golden color.
  2. Prepare the filling: In a medium mixing bowl, combine 8 oz of softened cream cheese, 1 cup of pumpkin puree, 1/2 cup of sugar, 1/2 tsp vanilla extract, and 1 tsp pumpkin pie spice. Use a hand mixer or a whisk to mix these ingredients together until smooth and creamy. The mixture should be well-blended without any lumps, providing a silky filling.
  3. Unroll the crescent dough: Carefully unroll the can of crescent roll dough onto a clean surface. Separate it into individual triangles as indicated on the package.
  4. Fill the triangles: Using a spoon, take 1 tbsp of the pumpkin mixture and place it onto the wide end of each triangle. Be cautious not to overfill, as this may cause spillage when rolling.
  5. Roll the dough: Starting from the wide end, carefully roll the dough up to the pointed end, creating a crescent shape. This method ensures that the filling is securely enclosed within the dough.
  6. Place on baking sheet: Arrange each rolled crescent on a parchment-lined baking sheet to prevent sticking and for easy cleanup.
  7. Brush with egg wash: In a small bowl, beat the 1 egg to create an egg wash. Use a pastry brush to lightly coat the tops of each roll with the beaten egg. This step promotes a beautiful golden finish.
  8. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the rolls are golden brown. Keep an eye on them to avoid overbaking.
  9. Cool and dust: Once baked, allow the rolls to cool slightly on a wire rack. If desired, dust with powdered sugar for an added touch of sweetness and presentation before serving.