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Alyssa

Delicious Reese's Oreo Truffles

Savor the rich flavors of Reese's Oreo truffles! A decadent mix of chocolate, peanut butter, and cookies that's perfect for any sweet craving.
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Ingredients Method

Ingredients
  

  • 36 crushed Oreo cookies: These iconic cookies provide the primary structure and flavor base for the truffles giving them a delightful chocolatey crunch.
  • 1 package 8 oz softened cream cheese: The cream cheese enhances the truffles' creaminess and binds the mixture together, creating a rich texture.
  • 1 cup Reese's Peanut Butter Chips divided: These chips add a sweet and nutty flavor that pairs wonderfully with the chocolate and cream cheese.
  • 2 cups semi-sweet chocolate chips: The melted chocolate creates a luscious coating around the truffles making them decadent and rich.
  • 1 tablespoon vegetable shortening: Adding shortening to the chocolate helps to achieve a smooth even coating that's easier to work with.
  • 1/4 cup crushed Reese's Peanut Butter Cups for garnish: This garnish adds a tasty finishing touch enhancing both the flavor and presentation of the truffles.

Method
 

  1. Mix the base: In a mixing bowl, combine 36 crushed Oreo cookies and 1 package (8 oz) softened cream cheese. Use a spatula or your hands to mix well until the mixture is evenly combined.
  2. Add the peanut butter chips: Fold in 1/2 cup of Reese's Peanut Butter Chips into the Oreo-cream cheese mixture, ensuring they are distributed evenly throughout.
  3. Shape into balls: Using your hands, scoop out portions of the mixture and roll them into 1-inch balls. Place the formed balls onto a wax-lined baking sheet. Freeze for approximately 15 minutes to firm them up.
  4. Melt the chocolate: In a microwave-safe bowl, melt 2 cups semi-sweet chocolate chips and 1 tablespoon vegetable shortening in 30-second intervals, stirring in between until the mixture is completely smooth and glossy.
  5. Dip the truffles: Once the truffles have chilled, take them out of the freezer. Dip each ball into the melted chocolate, ensuring they are fully coated. Allow any excess chocolate to drip off before placing them back on the baking sheet.
  6. Add the garnish: Immediately sprinkle the tops of the chocolate-coated truffles with 1/4 cup crushed Reese's Peanut Butter Cups before the chocolate sets.
  7. Chill the truffles: Refrigerate the truffles for about 1 hour until they are firm. Once set, they are ready to enjoy!