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Delicious Sea-Salted Quinoa Pecan Brittle
Alyssa

Delicious Sea-Salted Quinoa Pecan Brittle

Crunchy, sweet, and salty Sea-Salted Quinoa Pecan Brittle with maple syrup, honey, and pecans—perfect for snacks or gifts during the holidays.
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Ingredients Method

Ingredients
  

  • ¼ cup quinoa: Rinse and drain the quinoa to get rid of its natural coating saponin, which can taste bitter. Quinoa adds a pleasant crunch and is packed with protein and fiber.
  • ¼ cup maple syrup: This natural sweetener brings depth of flavor and pairs beautifully with the nuttiness of quinoa and pecans.
  • ¼ cup honey: A classic sweetening agent honey complements the maple syrup and enhances the moisture content.
  • 2 tablespoons salted butter: Adds a rich creamy texture and flavor to the brittle. It serves as the base for the sweet mixture.
  • 3 tablespoons brown sugar: Whether light or dark brown sugar adds a hint of molasses flavor, enhancing the overall sweetness.
  • 1 tablespoon coconut oil: This oil helps achieve a firmer texture and imparts a subtle tropical flavor. Feel free to substitute with peanut or olive oil.
  • 2 teaspoons vanilla extract: For a lovely aromatic flavor vanilla extract is a must-have, enhancing the sweetness of the brittle.
  • ¼ teaspoon kosher salt: Balances the sweetness and amplifies the flavors of the other ingredients.
  • 1 ½ cups finely chopped pecans: Rich in healthy fats and protein pecans are the star of this brittle, providing a nutty flavor that complements other ingredients beautifully.
  • 2 tablespoons sesame seeds: You can use black or white sesame seeds; they add subtle crunch and beautiful color to the dish.
  • Flaky sea salt like Maldon: Sprinkled on top after baking, it produces a wonderful contrast to the sweet flavors and is essential to the recipe.

Method
 

  1. Preheat the oven: Preheat your oven to 325°F (163°C). Prepare a half sheet pan (13x18 inches) with foil and non-stick spray to ensure easy removal of the brittle.
  2. Rinse the quinoa: Rinse ¼ cup quinoa under cold water for about 1 minute to remove saponins, then drain and set aside. This step is critical for reducing any bitter flavors.
  3. Combine the sweet ingredients: In a microwave-safe bowl, combine ¼ cup maple syrup, ¼ cup honey, 2 tablespoons salted butter, 3 tablespoons brown sugar, 1 tablespoon coconut oil, 2 teaspoons vanilla extract, and ¼ teaspoon kosher salt. Microwave this mixture for 1-2 minutes until melted, then stir until the sugar is completely dissolved.
  4. Add the nuts and seeds: Stir in 1 ½ cups finely chopped pecans, the rinsed quinoa you set aside, and 2 tablespoons sesame seeds. Mix well to ensure all ingredients are evenly combined.
  5. Spread on the pan: Spread the mixture evenly onto the prepared half sheet pan, ensuring a uniform thickness for even cooking.
  6. Bake to perfection: Place the pan in the oven and bake for 15 minutes. Afterward, rotate the pan and bake for another 10-15 minutes until golden brown, taking care to watch closely to prevent burning.
  7. Salt and cool: Once removed from the oven, immediately sprinkle flaky sea salt over the top. Let the brittle cool completely on the pan; it will firm up as it cools.
  8. Break into pieces: Once fully cooled, break the brittle into pieces and store them in an airtight container for optimal freshness.
  9. Following these steps will lead you to a delectable treat that's sure to impress your taste buds!