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Delicious Sheet Pan Taco Pizza
Alyssa

Delicious Sheet Pan Taco Pizza

Savor a crispy puff pastry crust topped with seasoned ground beef, refried beans, melted cheese, and fresh veggies in this easy Sheet Pan Taco Pizza.
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Ingredients Method

Ingredients
  

  • 1 lb Ground Beef: This is the star of the show delivering protein and rich flavor. You can use lean ground beef to make it a bit healthier.
  • ¼ cup Onion chopped: Onions provide essential flavor in the taco filling, enhancing the dish's overall taste.
  • 1 packet Taco Seasoning: A blend of spices that bring classic taco flavors to the forefront making the preparation effortless.
  • 16 oz Refried Beans warm: These beans act as a creamy layer on the pizza, adding heartiness and a unique texture.
  • ¼ cup Water: Used to help the taco seasoning blend well with the meat.
  • 1 Refrigerated Puff Pastry Sheet thawed: Puff pastry is an excellent choice for the crust, offering a flaky and light base that bakes to perfection.
  • 3 cups Cheddar Cheese shredded: This cheese melts beautifully and delivers that gooey texture we all love in pizza.
  • 1 ½ cups Lettuce chopped: Fresh lettuce adds a crunchy element and balances the richness of the other ingredients.
  • 1 cup Black Olives sliced: These bring a savory brininess that complements the overall flavor profile.
  • 1 cup Roma Tomatoes diced: Fresh tomatoes contribute brightness and a burst of juiciness.
  • 1 cup Green Onions chopped: Green onions add a mild onion flavor and a pop of color as a topping.

Method
 

  1. Preheat the oven: Begin by preheating your oven to 400°F (or according to the instructions provided with your puff pastry).
  2. Prepare the crust: On a greased sheet pan, roll out the thawed puff pastry, taking care to create a border resembling a traditional pizza crust. Use a fork to pierce the pastry to prevent it from ballooning.
  3. Par-bake the crust: Place the sheet pan in the oven and par-bake the puff pastry for 8 minutes, or until slightly golden.
  4. Cook the beef: While the crust is baking, heat a skillet over medium heat. Add 1 lb ground beef and ¼ cup chopped onion, cooking until the meat is browned. Be sure to drain any excess fat to keep the dish from becoming greasy.
  5. Add seasoning: Stir in 1 packet taco seasoning and ¼ cup water into the skillet. Allow the mixture to simmer for 5 minutes, letting the flavors meld together.
  6. Layer the pizza: Once the puff pastry is ready, remove it from the oven. Spread 16 oz of warm refried beans evenly over the baked pastry. Layer the seasoned taco beef mixture on top, followed by 3 cups of shredded cheddar cheese.
  7. Final bake: Return the sheet pan to the oven and bake for an additional 5-7 minutes, or until the cheese is cheesy and bubbly.
  8. Add toppings: After removing the pizza from the oven, top it with 1 ½ cups chopped lettuce, 1 cup sliced black olives, 1 cup diced Roma tomatoes, and 1 cup chopped green onions.
  9. Serve: Slice the taco pizza, serve warm, and enjoy this festive delight!