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Delicious Spinach and Feta Brownies
Alyssa

Delicious Spinach and Feta Brownies

Try these savory Spinach and Feta Brownies, a delicious blend of spinach and feta in a unique, flavorful side dish or snack.
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Ingredients Method

Ingredients
  

  • 2 tsp olive oil: Used to sauté scallions and spinach adding a hint of flavor that enhances the overall dish.
  • 4 scallions diced: These add a mild onion flavor and a pop of color to the brownies.
  • 10 oz baby spinach rough chop: The star ingredient that infuses the brownies with nutrients and color.
  • 2 tbs dill chopped: This herb adds a refreshing and slightly tangy flavor that complements the feta cheese.
  • 1 cup all-purpose flour: Provides structure to the brownies ensuring they have a good texture.
  • 1 tsp baking powder: A leavening agent that helps the brownies rise and become fluffy.
  • 1 tsp salt: Enhances the flavor of all other ingredients and balances the savory profile.
  • 1 cup milk of choice: Contributes moisture to the batter; you can substitute it with almond milk or oat milk for a dairy-free option.
  • 2 eggs lightly beaten: Binds the ingredients together and aids in achieving the rich texture.
  • 1/4 cup melted butter or olive oil: Adds richness and moisture; use olive oil for a healthier fat option.
  • 4 oz shredded mozzarella: Introduces a creamy stretchy element that complements the feta cheese.
  • 4 oz feta cheese crumbled: Provides a salty and tangy contrast, ensuring the brownies are flavorful and satisfying.
  • 2 tbs grated parmesan cheese: Sprinkled on top before baking adding a crispy, savory crust.

Method
 

  1. Preheat your oven: Set your oven to 375°F (190°C) and lightly grease a medium baking dish (10.5 x 7.5 inches) with cooking spray or a thin layer of olive oil.
  2. Sauté scallions: In a large frying pan, heat 1 teaspoon of olive oil over medium heat. Add the diced scallions and sauté for about 1-2 minutes until they become soft.
  3. Add spinach: Toss in half of the 10 oz of rough chopped baby spinach to the pan and stir until it wilts, about 2 minutes. Transfer to a bowl, drain any excess moisture and pat dry.
  4. Repeat with remaining spinach: Add another teaspoon of olive oil to the pan and repeat the process with the remaining spinach until all of it is wilted and dried.
  5. Mix dry ingredients: In a separate bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of salt until well combined.
  6. Combine wet ingredients: To the same bowl, add the 1 cup of milk, 2 lightly beaten eggs, and 1/4 cup of melted butter (or olive oil). Mix well until smooth.
  7. Fold in the flavor: Carefully fold in the sautéed spinach, chopped dill, 4 oz of shredded mozzarella, and 4 oz of crumbled feta until evenly distributed throughout the batter.
  8. Pour and bake: Pour the mixture into the prepared baking dish. Sprinkle the top with 2 tablespoons of grated Parmesan cheese to create a delicious crust. Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
  9. Cool and serve: Once baked, remove from the oven and allow the brownies to cool for about 15 minutes before slicing into squares.
  10. Each step of the process is simple and straightforward, ensuring that even novice cooks can create impressive results. Pay attention to the texture; the batter should be thick but pourable, and the baked brownies should be set with a slight spring when touched.