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Delightful Cinnamon-Sugar Pizza with Crescent Rolls
Alyssa

Delightful Cinnamon-Sugar Pizza with Crescent Rolls

Enjoy Delightful Cinnamon Sugar Pizza made with crescent rolls—a quick, sweet treat topped with cinnamon sugar and drizzled with icing.
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Ingredients Method

Ingredients
  

  • 2 cans 8 oz each of crescent roll dough: The base of this dessert, crescent roll dough provides a fluffy, flaky texture that perfectly complements the cinnamon and sugar.
  • 1/4 cup granulated sugar: This sugar serves as the primary sweetener enhancing the flavor and balancing the warmth of the cinnamon.
  • 2 teaspoons ground cinnamon: A key ingredient cinnamon adds a warm, spicy kick that elevates the overall flavor profile.
  • 1/4 cup melted butter: The butter not only helps to bind the ingredients but also adds richness and a lovely golden color when baked.

Method
 

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure easy removal.
  2. Prepare the Dough: Open the cans of crescent roll dough and roll it out on a clean surface. Carefully seal any seams to form a continuous rectangle.
  3. Mix the Cinnamon-Sugar: In a small bowl, combine 1/4 cup sugar and 2 teaspoons ground cinnamon, mixing thoroughly until evenly distributed.
  4. Brush with Butter: Melt 1/4 cup butter and use a pastry brush to generously coat the rolled-out dough.
  5. Add the Topping: Evenly sprinkle the prepared cinnamon-sugar mixture over the buttered dough, ensuring an even coating.
  6. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the dough is golden brown and lightly crispy.
  7. Cool and Serve: Allow the pizza to cool for a few minutes before slicing it into triangles or squares. Enjoy it warm!