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Delightful Garlic Sausage Alfredo Rigatoni
Alyssa

Delightful Garlic Sausage Alfredo Rigatoni

Enjoy Delightful Garlic Sausage Alfredo Rigatoni—creamy pasta tossed with savory garlic sausage in a rich Alfredo sauce. A comforting main dish.
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Ingredients Method

Ingredients
  

  • 12 oz rigatoni pasta: This tubular pasta shape holds onto sauces beautifully making every bite a savory experience.
  • 1 lb garlic chicken sausage: A flavorful alternative to traditional sausage it adds depth and richness to the dish.
  • 1 tbsp olive oil: Used for sautéing it adds a hint of healthy fat and flavor.
  • 1 cup heavy cream: The base of the Alfredo sauce providing its creamy texture and richness.
  • 1 cup grated Parmesan cheese: Essential for that classic cheesy flavor and to help thicken the sauce.
  • 2 minced garlic cloves: Fresh garlic elevates the dish's flavor profile tremendously; it’s aromatic and rich.
  • 1/2 cup chicken broth: Adds moisture and enhances the overall flavor of the sauce.
  • Salt & pepper to taste: Essential seasonings that help balance and enhance the dish's flavors.
  • Fresh parsley for garnish: Adds a pop of color and freshness to the final dish.

Method
 

  1. Cook the Rigatoni: Begin by bringing a large pot of salted water to a boil. Add the 12 oz rigatoni pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
  2. Sauté the Garlic Chicken Sausage: In a large skillet, heat 1 tbsp olive oil over medium heat. Add 1 lb garlic chicken sausage, sliced, and sauté until browned and heated through, about 5-7 minutes. Once cooked, remove the sausage from the skillet and set aside.
  3. Sauté the Garlic: In the same skillet, reduce the heat to low and add 2 minced garlic cloves. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
  4. Make the Alfredo Sauce: Pour in 1/2 cup chicken broth and 1 cup heavy cream, stirring well to combine. Let the mixture heat through until it starts to simmer gently.
  5. Add the Cheese: Gradually mix in 1 cup grated Parmesan cheese, stirring continuously until the sauce is smooth and creamy. Season with salt and pepper to taste.
  6. Combine Everything: Add the cooked rigatoni pasta and sautéed garlic chicken sausage back into the skillet. Gently toss to coat everything in the velvety Alfredo sauce.
  7. Garnish and Serve: Transfer the creamy rigatoni to plates, garnishing with freshly chopped parsley. Serve immediately and enjoy!