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Delicious deviled egg macaroni salad in a bowl, garnished with paprika and herbs, perfect for summer gatherings.
Alyssa

Deviled Egg Macaroni Salad

This Deviled Egg Macaroni Salad is one your family will love. So easy to make and has a wonderful flavor. If you love deviled eggs save this one! Is the perfect pasta salad and great for any holiday.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 10 servings
Course: Sides
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 3 cups elbow macaroni (uncooked)
  • 10 eggs (boiled and peeled)
  • 1 small onion (chopped)
  • 1 cup celery (diced)
  • 1 cup mayonnaise (I use Dukes)
  • 1/3 cup sweet pickle relish (could use chopped sweet or dill pickles)
  • 1/3 cup yellow mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Cook macaroni according to package directions and drain.
    3 cups elbow macaroni
  2. In a large bowl combine cooked macaroni along with chopped egg, chopped onion, diced celery, mayonnaise, sweet pickle relish, mustard, smoked paprika, salt and pepper.
    10 eggs, 1 small onion, 1 cup celery, 1 cup mayonnaise, 1/3 cup sweet pickle relish, 1/3 cup yellow mustard, 1 teaspoon smoked paprika, 1 teaspoon salt, 1/4 teaspoon black pepper
  3. Mix well with spoon. Refrigerate for several hours before serving.

Notes

Refrigerate for optimal flavor.